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There are cheesecakes. And there are Charly’s Cheesecakes

As patrons of the start-up stall in the English Market have been delightfully discovering over recent weeks, there is a new and exciting level in the world of cheesecakes and Charly’s heavenly creations are top of the pyramid. At an different level entirely.

And who is Charly? Well she is the daughter of Dubliner Derek Gilsenan. Derek is a chef and a few years ago, on his days off, he and Charly embarked on cooking and baking fun.  Continue reading »

Purple Grape, Purple GraceSuperb Bergerac Blend

Caro Feely is one of the speakers at the 2017 Ballymaloe LitFest in May. At noon, on the 21st, she will engage in conversation with renowned wine-writer Tomás Clancy, in a presentation entitled “Glass Half Full – The Ups and Downs of Vineyard Life”. See LitFest.ie for tickets (€16.00). Should be a very interesting hour!  Continue reading »

My children love meatballs, and one of their favourite dinners would have to be a mountain of mini meatballs with spaghetti, all smothered in a rich tomato sauce. For a quick dinner option, or supper, meatballs make a great pitta-filler, especially when lots of lovely fresh salad leaves are added and a good dollop of your favourite sauce.  Continue reading »

A sequel to the prequel

A post by The Beer Nut at The Beer Nut

Just when I thought I was out, they pull me back in.

Monday’s post was a sort-of preview of the Alltech Brews & Food Festival which opens tomorrow in Dublin. I finished writing it on Sunday, scheduled it, and then went to the pub. On the taps at 57 The Headline I found two more beers from breweries who will be attending the festival so I felt I had to get them in as well before the doors opened.
I’m not sure if 5 Lamps will have Hoppy Ending available on their bar.  Continue reading »

Taste of the Week
Gubbeen Smoked Pork Ribs

Fingal Ferguson of Gubbeen Somekouse has become a well respected smoked meat producer; he has over 50 products and a fascination that grows each year with the arts and science of charcuterie. Here, you’ll find superb chorizo and salamis, smoked bacon and more, even that famous cheese is smoked.

Fifty products and growing. One of the latest, Gubbeen Smoked Pork Ribs, is truly mouth-watering and our Taste of the Week.  Continue reading »

Steak night is a great concept. Particularly if one can get one’s hands on top quality meat. We are lucky in that respect. But, steak night would be no fun if we just cooked and ate a steak. We needed a bit of experimentation as we did with part 1. For part 2, we decided to check out the merits of Feather Blade steak both flash fried and sous vide. 
There was very little to be done by way of preparation. For either way of cooking, we needed only some seasoning and some oil or butter.  Continue reading »

Jacobs on the Mall
Catching the Early Bird

 An Early Bird was required last Friday so I checked a few websites and it was the one in Jacobs on the Mall that had most appeal. We got into the lovely old building about 5.30pm, thirty minutes after opening, and found that the place was filling up rapidly. Word of the Early Bird had obviously spread and we soon found that the promise was indeed amply fulfilled.

Basically, you get three courses for €25.00.  Continue reading »

Your…
The post Listen: #FreakFood appeared first on Bibliocook – All About Food.  Continue reading »

Look busy!

A post by The Beer Nut at The Beer Nut

Alltech Brews & Food is back in Dublin’s Convention Centre from Thursday of this week. There will be much new and exciting beer to occupy my time all weekend so I figured I should try and make some advance inroads into the selection. Here are seven beers from six Irish breweries who will be exhibiting, acquired in advance so I can drink other things while I’m there.  Continue reading »

Barnabrow’s Gourmet Evening Exceeds Expectations
Exceptional Wine and Food Pairings

Calm, before the gourmet storm

Fine food, paired so well with gorgeous wines by ENO, featured in Barnabrow House last Saturday night as owner Geraldine Kidd continued to celebrate 20 years in business in the lovingly-restored manor house and 30-acre estate which dates back to the 17th century.  Continue reading »

It’s not often you walk into a restaurant to be greeted by a magnificent taxidermied fox, standing upright, holding a perplexed looking pheasant with a jaunty looking shotgun broke open over his shoulder. I never figured that Mr Fox was the kind who needed to resort to weaponry to catch his prey.

This fine fellow is part of the foxy decor at the smart Mr Fox, a basement restaurant located on Dublin’s Northside.  Continue reading »

Amuse Bouche

A post by Cork Billy at RESTAURANTS AND FOOD

Calcio ( calcio storico Florence )

‘There was this fantastic thing a writer called Archie McGregor did in the 1980s…. It was called “Bruno Glanvilla writes”, and it was very much a skit of Glanville boasting, “I was in Italy last week, in bella Italia, and I was with Graham Souness, and….  Continue reading »

Ameri-cans

A post by The Beer Nut at The Beer Nut

Three beers from the US today, with nothing in common other than their importer and the fact that they’re canned.I’m not entirely sure what the deal is with Sierra Nevada Nooner. The name was previously used for a session IPA (reviewed here) but seems to have been re-applied subsequently to this pilsner, the style being “one of the original session beers” according to the blurb.  Continue reading »

Munster Wine & Dine 2017 Launch at Club Brasserie

An amazing series of tapas style dishes, prepared by hosts Club Brasserie, heralded the start of the 2017 season for the Munster Wine and Dine Circle. Each dish was accompanied by news of an event already confirmed in the calendar for this local group, who love their food and drink and love also promoting local produce.  Continue reading »

I love a regular Victoria Sponge but I’ve recently started to make buttermilk cake as an alternative. Buttermilk cake has a lighter texture than an all butter cake and just as simple to make. With the addition of this warm white chocolate ganache, the buttermilk cake becomes a serious treat. As the ganache is sweet, I’ve lowered the sugar in the cake mix. I also used this basic cake mix to make some banana cake last week. It was more bread-ish than cake-ish if you get what I mean.  Continue reading »

Three Lesser-known Grapes
Petit Verdot, Pinotage, Cinsault

You won’t find any of this trio in the comfort zone of “international” grapes. And, aside from Pinotage, you’ll not often find them in a bottle on their own. But I have and I’m very glad I did.

Petit Verdot is highly valued in Bordeaux but generally only as a small contributor to the red blend there. It ripens late and is therefore well suited to the Languedoc where our delicious example comes from.  Continue reading »

Stay woke

A post by The Beer Nut at The Beer Nut

We only get a limited range of Magic Rock beers in Ireland. “Just what the brewery has available” the importer told me once. I was pleased when Common Grounds, the Magic Rock coffee porter, showed up, and I grabbed a can at the first opportunity.
It pours a deep dark brown, the head crackling up before fading away to almost nothing. It smells of… coffee, funnily enough. Freshly brewed dark-roast coffee to be specific, with just a hint of brown sugar on the side.  Continue reading »

It’s been almost two years since I’ve written a blog post. Where did that time go? I have my excuses. With Shane and Shan relocating from China to Ireland, weekends have been dominated by spending time with Dermot, now aged 4, and his little brother Conan just 9 months old. It’s hard to find time to blog when two little ones are careering around the house, even if Dermot is a willing sous chef and loves to help his Nai Nai cook.  Continue reading »

Taste of the Week
Smoked Shiitake and Oyster Mushrooms

Lucy and Mark of Ballyhoura Mushrooms have been serving us delicious stuff since they started out. Year after year it just got better. Soon Michelin star chefs wanted their mushrooms and now you can get them abroad, in prestigious outlets such as Fortnum and Mason.

Fortunately you can still get them at the farmers markets where they started off five years ago.  Continue reading »

This is one for the men only. Ladies, while I like having you here and enjoy your company, this is an all male zone today. Now, before you start chaining yourselves to the oven door, this is for your benefit. I’m giving the lads a bit of advice about how to redeem themselves after they forget to do something important. So, girls, be off with you. Lads, read on…..
Admit it, you have forgotten the Valentine’s Day flowers.  Continue reading »