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From leftover lunches, to slow cooker feasts, snacks for smallies, girls with their greens and the book that changed everything: when Amy Mulvaney from TheJournal.ie asked me to share five recent Instagram photos and the stories...

The post TheJournal.ie: ‘This girl’s best friend is her slow cooker’ appeared first on Bibliocook – All About Food.

Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...

The post Nigella Lawson’s How to Eat – and how to live appeared first on Bibliocook – All About Food.

Amuse Bouche

A post by Cork Billy at RESTAURANTS AND FOOD

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In a proclamation to the Irish people, de Valera urged them to show discipline and to be ready to resist should force be used….
Dublin greeted the Truce with joy.  Continue reading »

On 8 September 2011, I was at a food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a large bump; it was...
The post Food photography + spiced chocolate courgette cake appeared first on Bibliocook – All About Food.  Continue reading »

I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...

The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.

I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...

The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.

I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...

The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.  Continue reading »

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...

The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...

The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...

The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...

The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.

Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...

The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.

Thursday morning. An unexpected babysitting offer for that night. A tweet spotted on Takashi Miyazaki’s account to say that there was space for two at his Ichigo Ichie Chef’s Counter. Frantic pyjama-clad emailing. Booking...

The post A Thursday night at Ichigo Ichie appeared first on Bibliocook – All About Food.

Thursday morning. An unexpected babysitting offer for that night. A tweet spotted on Takashi Miyazaki’s account to say that there was space for two at his Ichigo Ichie Chef’s Counter. Frantic pyjama-clad emailing. Booking...

The post A Thursday night at Ichigo Ichie appeared first on Bibliocook – All About Food.

Spring. Really?  Honestly? The calendar may say that we’re getting closer to summer (summer! Ha.) but the temperature outside and the woolly jumpers, winter coats and merino layers that I’m wearing just don’t add...
The post Salad days: Beetroot and Carrot Salad with Ginger Miso Dressing appeared first on Bibliocook – All About Food.  Continue reading »

McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
The post Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards appeared first on Bibliocook – All About Food.  Continue reading »

Monday, I spotted Joanne  of Stitch and Bear mentioning on Facebook that there had been a run on bread in her local supermarket. “Ha! Dublin,” I thought. “Must be an isolated incident.” On Tuesday, there...
The post Breadmageddon: bake it yourself! appeared first on Bibliocook – All About Food.  Continue reading »

When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...

The post Feast: Slow Cooked Lamb with Cider and Pomegranate appeared first on Bibliocook – All About Food.

When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...

The post Feast: Slow Cooked Lamb with Cider and Pomegranate appeared first on Bibliocook – All About Food.