2011 at FoodFight.ie
Photo by peterastn
A post by Cork Billy at RESTAURANTS AND FOOD
A Duo of Delicious Whites: Riesling and Grüner Veltliner
Lingenfelder Riesling Trocken Kabinett Freinsheimer Musikantenbuckel Pfalz (DP), 11%, €19.95 O’Briens Wines
“Straightforward and elegant,” is how Georg Lingenfelder described this wine while speaking in Cork late last year. Georg represents the 14th generation of the family in wine in the Pfalz and this year is their 500th anniversary!
The 2018 is a straw yellow in colour. Continue reading »
A post by Cork Billy at RESTAURANTS AND FOOD
Glenbower. An Autumn Walk
Glenbower Wood is in Killeagh, East Cork. Pics from 19.09.2020. Continue reading »
Smallies – frustratingly – change their minds about food. Cue lines from me like: “But you liked this pasta / rice / cheese / breakfast / lunch / dinner only last week! Little Missy,...
A post by Caroline at Bibliocook – All About Food
When times are strange, we all need brownies. My double chocolate porter brownies date back to the earliest days of Eight Degrees in 2011. It was a well road tested recipe – I still.... Continue reading »
A post by Caroline at Bibliocook – All About Food
While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a.... Continue reading »
A post by Caroline at Bibliocook – All About Food
When all around is madness, the kitchen – its rituals and habits – can be sanity. I’m not talking about the must-do-everyday breakfasts and lunches and dinners and snacks (why on earth do children.... Continue reading »
A post by Caroline at Bibliocook – All About Food
When she first got off school, Little Missy decided that she wanted her own food blog space so – with very limited editing and the first pic taken by her – here’s her first.... Continue reading »
A post by Caroline at Bibliocook – All About Food
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker.... Continue reading »
A post by Caroline at Bibliocook – All About Food
This chocolate tart takes minutes to put together, can be gluten free and – most importantly – has a gorgeous contrast between the gloriously smooth chocolate ganache filling and the textured, crunchy oatcake crust. Continue reading »
A post by Caroline at Bibliocook – All About Food
Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s.... Continue reading »
A post by Caroline at Bibliocook – All About Food
It started – as many things do – with one person. We all have a few of these in our lives: a dear friend and former colleague who was impossible to buy presents for..... Continue reading »
A post by Caroline at Bibliocook – All About Food
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an.... Continue reading »
A post by Caroline at Bibliocook – All About Food
(Or, what to make when you’ve no time to make a cake.) It was the Little Sister’s Big Bad Birthday. She had been resolutely not wanting to make a fuss about it but eventually,.... Continue reading »
(Or, what to make when you’ve no time to make a cake.) It was the Little Sister’s Big Bad Birthday. She had been resolutely not wanting to make a fuss about it but eventually,...
Pairing great wine with great holiday food is what CuriousWines.ie’s Cracking Christmas Case is all about, hand-picked favourites including holiday classics and some of their best-selling wines of 2011 are all brought together in this glorious mixed case, complimenting Christmas fare from roasts to puddings in spectacular style.
Curious cases start at just €95.00 with free delivery, and this particular case of festive delight retails for a deeply discounted €115. Happily, we’ve got one to give away to a lucky winner at FoodFight.ie. – all you need to do to enter is tell us in the comments below what you’ll be cooking up for Christmas dinner this year, and we’ll pick a winner from the entries on December 16th. (And if you don’t win and still want to grab yourself a holiday bargain, last orders for Christmas dispatch are December 20th!)
Every cook we know loves their iPad (or lusts after one) for clipping, reading and cooking from online recipes right in the kitchen. Well, Clickcase.ie has what may be the ultimate kitchen gadget for iPad lovers: the Speck Handyshell slots around your iPad 2 so it can be hung from any rack, drawer or cabinet knob, keeping your iPad at eye level and safe from spills and mess. Genius!
Clickcase, Irish retailer of brilliant iPad and iPhone accessories, is giving one crimble red Handyshell away to a FoodFight.ie reader just in time for Christmas. To enter, all you have to do is head over to the Clickcase Facebook page before December 8th and tell us why you love your iPad or iPhone in the kitchen!
Bake, sell, raise money and help Temple Street Children’s University Hospital.
This November The Great Irish Bake is back and Kitchen Hero Donal Skehan is helping out with sharing recipes and promoting the event. The Great Irish Bake is in aid of helping sick and seriously ill children get the treatment they need. Head over to The Great Irish Bake to register online and be in the chance of winning a trip to New York when you help raise funds for Temple Street Children’s University Hospital. The site also has hints, tips, recipes and all that goes with an event like this.
This is the Facebook for The Great Irish Bake and of course the Twitter hashtag is: #thegreatirishbake
The Great Irish Bake organisers have shared a recipe with us and also a picture of Donal Skehan with his kids from his first marriage. Some of this might be a lie.
Ingredients (Makes approx 30)
- 300g of plain flour
- 1 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of mixed spice
- 100g of muscavado sugar
- 150g of butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 pack of foxes fruits or jolly ranchers
The Method
1. Preheat the oven to 180C and line a baking tray with parchment paper.
2. In a standalone mixture beat together the butter and sugar. Add in the egg and
mix through.
3. Using a wooden spoon mix through the flour, baking powder, salt, mixed spice
and vanilla extract until you have a biscuit dough.
4. Turn the dough out on to a floured surface and roll out to about 1cm in thickness.
5. Cut out biscuit shapes, place on the lined baking tray, then using a smaller cutter
or a small knife cut out the center of each cookie.
6. Sprinkle the crushed sweets into the centre of the cookie and place in the oven
7. Cook in the oven for about 15 minutes.
8. Remove from the oven and allow to cool slightly before transferring to a wire
wrack.