2011 at FoodFight.ie
Photo by peterastn
It takes a family to build a gingerbread house. The Little Sister has to arrive unexpectedly from New Zealand to surprise a pair of small girls, sticking around to help them push the gingerbread...
The post Gingerbread House 2018 appeared first on Bibliocook – All About Food.
From leftover lunches, to slow cooker feasts, snacks for smallies, girls with their greens and the book that changed everything: when Amy Mulvaney from TheJournal.ie asked me to share five recent Instagram photos and the stories...
The post TheJournal.ie: ‘This girl’s best friend is her slow cooker’ appeared first on Bibliocook – All About Food.
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
The post Nigella Lawson’s How to Eat – and how to live appeared first on Bibliocook – All About Food.
A post by Cork Billy at RESTAURANTS AND FOOD
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In a proclamation to the Irish people, de Valera urged them to show discipline and to be ready to resist should force be used….
Dublin greeted the Truce with joy. Continue reading »
A post by Caroline at Bibliocook – All About Food
On 8 September 2011, I was at a food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a large bump; it was...
The post Food photography + spiced chocolate courgette cake appeared first on Bibliocook – All About Food. Continue reading »
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
The post Read: Irish Examiner: A bountiful feast served up in Beirut appeared first on Bibliocook – All About Food.
A post by Caroline at Bibliocook – All About Food
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food. Continue reading »
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
The post Meetings with Mrs Allen: Myrtle Allen of Ballymaloe House 1924 – 2018 appeared first on Bibliocook – All About Food.
Thursday morning. An unexpected babysitting offer for that night. A tweet spotted on Takashi Miyazaki’s account to say that there was space for two at his Ichigo Ichie Chef’s Counter. Frantic pyjama-clad emailing. Booking...
The post A Thursday night at Ichigo Ichie appeared first on Bibliocook – All About Food.
Thursday morning. An unexpected babysitting offer for that night. A tweet spotted on Takashi Miyazaki’s account to say that there was space for two at his Ichigo Ichie Chef’s Counter. Frantic pyjama-clad emailing. Booking...
The post A Thursday night at Ichigo Ichie appeared first on Bibliocook – All About Food.
A post by Caroline at Bibliocook – All About Food
Spring. Really? Honestly? The calendar may say that we’re getting closer to summer (summer! Ha.) but the temperature outside and the woolly jumpers, winter coats and merino layers that I’m wearing just don’t add...
The post Salad days: Beetroot and Carrot Salad with Ginger Miso Dressing appeared first on Bibliocook – All About Food. Continue reading »
A post by Caroline at Bibliocook – All About Food
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
The post Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards appeared first on Bibliocook – All About Food. Continue reading »
A post by Caroline at Bibliocook – All About Food
Monday, I spotted Joanne of Stitch and Bear mentioning on Facebook that there had been a run on bread in her local supermarket. “Ha! Dublin,” I thought. “Must be an isolated incident.” On Tuesday, there...
The post Breadmageddon: bake it yourself! appeared first on Bibliocook – All About Food. Continue reading »
When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...
The post Feast: Slow Cooked Lamb with Cider and Pomegranate appeared first on Bibliocook – All About Food.
Pairing great wine with great holiday food is what CuriousWines.ie’s Cracking Christmas Case is all about, hand-picked favourites including holiday classics and some of their best-selling wines of 2011 are all brought together in this glorious mixed case, complimenting Christmas fare from roasts to puddings in spectacular style.
Curious cases start at just €95.00 with free delivery, and this particular case of festive delight retails for a deeply discounted €115. Happily, we’ve got one to give away to a lucky winner at FoodFight.ie. – all you need to do to enter is tell us in the comments below what you’ll be cooking up for Christmas dinner this year, and we’ll pick a winner from the entries on December 16th. (And if you don’t win and still want to grab yourself a holiday bargain, last orders for Christmas dispatch are December 20th!)
Every cook we know loves their iPad (or lusts after one) for clipping, reading and cooking from online recipes right in the kitchen. Well, Clickcase.ie has what may be the ultimate kitchen gadget for iPad lovers: the Speck Handyshell slots around your iPad 2 so it can be hung from any rack, drawer or cabinet knob, keeping your iPad at eye level and safe from spills and mess. Genius!
Clickcase, Irish retailer of brilliant iPad and iPhone accessories, is giving one crimble red Handyshell away to a FoodFight.ie reader just in time for Christmas. To enter, all you have to do is head over to the Clickcase Facebook page before December 8th and tell us why you love your iPad or iPhone in the kitchen!
Bake, sell, raise money and help Temple Street Children’s University Hospital.
This November The Great Irish Bake is back and Kitchen Hero Donal Skehan is helping out with sharing recipes and promoting the event. The Great Irish Bake is in aid of helping sick and seriously ill children get the treatment they need. Head over to The Great Irish Bake to register online and be in the chance of winning a trip to New York when you help raise funds for Temple Street Children’s University Hospital. The site also has hints, tips, recipes and all that goes with an event like this.
This is the Facebook for The Great Irish Bake and of course the Twitter hashtag is: #thegreatirishbake
The Great Irish Bake organisers have shared a recipe with us and also a picture of Donal Skehan with his kids from his first marriage. Some of this might be a lie.
Ingredients (Makes approx 30)
- 300g of plain flour
- 1 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of mixed spice
- 100g of muscavado sugar
- 150g of butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 pack of foxes fruits or jolly ranchers
The Method
1. Preheat the oven to 180C and line a baking tray with parchment paper.
2. In a standalone mixture beat together the butter and sugar. Add in the egg and
mix through.
3. Using a wooden spoon mix through the flour, baking powder, salt, mixed spice
and vanilla extract until you have a biscuit dough.
4. Turn the dough out on to a floured surface and roll out to about 1cm in thickness.
5. Cut out biscuit shapes, place on the lined baking tray, then using a smaller cutter
or a small knife cut out the center of each cookie.
6. Sprinkle the crushed sweets into the centre of the cookie and place in the oven
7. Cook in the oven for about 15 minutes.
8. Remove from the oven and allow to cool slightly before transferring to a wire
wrack.