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A post by Caroline at Bibliocook – All About Food
Before I went on holidays in September I made a concerted effort to clear as much as I could out of my beer fridge. This post represents that hurried few days’ swigging – an express train through some of the bottled Irish beers new to me in autumn 2016.
I started with a refreshing witbier from Wicklow Wolf. Belgian White is a fizzy beast, taking a few goes to pour and resulting in a true-to-style hazy pale orange body topped with a crackling white head. Continue reading »
A post by Cork Billy at RESTAURANTS AND FOOD
Three Great Courses. Two Tell-tale Candles!
Looking for a lunch that will please both the stomach and the wallet? Stop under the waterfall and call to Greene’s in McCurtain Street.
That’s what I did last Sunday for a birthday treat. Well, it had been arranged well in advance as we had quite a group, mainly family.
The amazing set lunch menu comes in at €21.50 for two courses, €24.50 for three. Continue reading »
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Getting the best cell phone plan on a fresh cell phone deal is far from
simple, and you are forgiven for purchasing the impression that cell
phone companies are
intentionally making it complicated. As soon as you have chosen what
phone you desire, you still need to choose which service provider to
sign up with, at
which purpose you might ask whether it makes sense to purchase a. Continue reading »
Out of Africa. A Pair of Impressive Reds
Percheron Shiraz Mourvèdre, Western Cape (South Africa) 2014, 14.5%, €11.95 Le Caveau
The Percheron horse owes his place on the label to the fact that these draft horses (now a rare breed), once worked the land here; the ancient vines, another national treasure, survive also.
This medium red comes with dark fruit aromas, some savoury notes too. Continue reading »
Taste of the Week
Hederman’s Hot Smoked Salmon
Just one look and I was hooked. Frank Hederman’s side of smoked salmon lay temptingly on the bare boards of his market table in Midleton. The gorgeous rich shades of red/orange, from the smoke and the added Kashmiri chillies, were enhanced by the autumn sun. There was no need to even taste a sample. Continue reading »
The fashion for sour beers continues apace, and is mostly to the good, in my opinion. Today I’m looking at one each from two English breweries who have produced some of my favourite British beers of recent years. Big things are expected.
I had gone into L. Mulligan Grocer looking for something else but when it wasn’t available I picked Buxton’s Trolltunga instead. Continue reading »
A post by Conor Bofin at One Man's Meat
“I’m a mild-mannered man.” Or so said one of my Holy Ghost Father teachers before knocking seven levels of hell out of us with a stiff black leather. Primary school education back in 1960’s Ireland was not what it is today. I well remember a dozen of us being punished for cycling in the yard after school. The punishment was “six of the best”, with the leather, on each hand. I was moved for my secondary education to the Christian Brothers in Monkstown. Continue reading »
Social Eating Events Begin in Style at Samphire!
Eoin takes on the carving duty at this table! No bother to him.
Last Friday’s Dinner Table was the first of the Samphire Social Eating Events in the Garryvoe Hotel. And, judging by its success, it won’t be the last. Indeed, there’s quite a list organised already. So get your friends together for a dinner party with a difference. Continue reading »
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A post by Cork Billy at RESTAURANTS AND FOOD
Munster Wine & Dine in Midleton. Outstanding Trip To Sage and Irish Distillers
The big one!
Last week’s Munster Wine & Dine mid-week trip to Midleton was packed with highlights, both at Irish Distillers and later at Sage Restaurant.
There was a generous welcome from the team at the Distillery. For me, the tutored tasting by Brian Ledwidge was the outstanding part, as we got to sample three of the very best produced here.
Cooper’s corner. Continue reading »
The SuperValu supermarket around the corner from me has featured in a few posts this year, including the one about them setting up their own growler station (no, I haven’t seen anyone actually use it since then). Their bottled beer offer continues to improve and today’s post is about three that I found on the shelves there that I’d not seen in the independent off licences where I normally buy my beers. Continue reading »
Riesling is one of my absolute favourite wines. Wines made from this incredibly aromatic grape can run the full gamut of taste from steely and flinty, passing through dry fruit crispness and ending up at luscious honeyed sweetness. You’ll even get an occasional bang of petrol/diesel which is actually incredibly addictive. Continue reading »
A post by sheila kiely at Gimme the recipe
The awards ceremony this year was hosted by Tullamore Dew in their Old Bonded Warehouse in Tullamore town. There was an optional tour of the nearby distillery beforehand, which I couldn’t pass up. It still looks as pristine as it did the day it opened two years ago, despite operating around the clock pumping out malt and pot still spirits. Continue reading »
Many of the organised crime figures in Lewisburg (jail) treated me as one of their own…made sure I received the same food as they did: corn on the cob, pheasant and rice, steak and onions….
… pheasants were ..cooked on a nightly basis around autumn. Traps were set for the pheasants – milk boxes, which fell on them, as they entered to eat loose scattered corn. One night a raid was conducted on the dormitory for narcotics and other contraband. Continue reading »
JD Wetherspoon Real Ale Festival: are any words more stirring to the human soul? Late October means it’s time for my annual ritual of cycling out to the South County coast and seeing what’s on the pumps in my two locals. I usually stop in Blackrock first but decided to start in Dún Laoghaire this year, to catch the cavernous Forty Foot before it got loud and crowded. As in recent years, English hops was the theme, with every one of the 30 festival beers using nothing but. Continue reading »
A Treasure Trove
Ali and Patrick are just over 12 months into their adventure at Cinnamon Cottage and the hard-working pair are doing just that, working hard. Much done, more to do, but you can see the difference. The deli has been expanded and the wine selection has been doubled.
And still the work goes on. Fun too. Continue reading »
A Madregale Duo
Not the same as madrigal!
Having a bit of fun with a pun here. Below, we have a look at two examples of Madregale wines, one white, one red. The Madrigal is a musical work. Maybe after a glass or two of the wine, you and your drinking partners might move on to a Madrigal!
Traditionally, polyphonic madrigals are unaccompanied but that is not the case with this example by Monterverdi . The number of voices varies from two to eight, and most frequently from three to six. Continue reading »