2011 at FoodFight.ie
Photo by peterastn
A post by Kathryn at Chew On That
Welcome back to week 2 of my Sunday how-to lessons! This week’s topic: fish and how to grill ‘em. Grilling fish can be tricky; cook them too little and you could get sick, but overcook them and you have dry, flavorless (and maybe even charred!) fish. Keep reading to learn the one rule of thumb for grilling fish that every person should know, plus plenty of other helpful tips! Continue reading »
A post by Daily Spud at The Daily Spud
Sometimes, you read a recipe and it wrecks your head.
Case in point: while nosing around the the Idaho Potato Commission website (as you do), I happened upon this, a recipe for baked potato cookies with sour cream and chives. It fairly stopped me in my tracks, I can tell you.
It wasn’t that the recipe called for the use of mashed potato in a sweet, baked good. What with potato bakewell tarts, potato apple parcels and chocolate potato buns, I’m all over that one myself. Continue reading »
A post by noreply@blogger.com (Zack Gallagher) at The Irish Food Guide Blog
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Paul Ricketts was born in England. His Irish roots were strong and he moved to Ireland 20 years ago. Trained as a chef, Paul spent many years fishing Lobsters & Crabs and he now runs daily fishing trips out of Donegal Town’s old Pier. Paul has been a long-time advocate of fresh Lobster. “It really is the juicest seafood there is” he says, “and if you buy it fresh from your fishmonger, it is no more expensive than any other quality fish or seafood!”. Continue reading » Foodie Roundup #29A post by Ken McGuire at Any Given Food | A Food Blog by Ken McGuire
Foodie Roundup #29 – July 24th to July 30th 2011 It’s a mixed-weather Sunday in Kilkenny and grabbing the opportunity of a few extra hours sleep this morning, it’s time for the 29th Foodie Roundup, this week bring another selection of recipes and foodie thoughts from some of Ireland’s top food bloggers. Continue reading » New Loyalty Card for Bubble Brothers CustomersA post by Paul J at BUBBLE BROTHERS - CORK WINE MERCHANTS Pick one of these babies up next time you’re in the Marina or English Market. As you can see from the picture and accompanying text, you get a fetching ‘BB’ stamp for every €25 you spend, and when you’ve amassed six of them we give you a free bottle. Can’t say fairer than that? Continue reading » Take a shedful of oats and a heap of product innovation..A post by Keith at biabeag (small food) Chocolate Apricot Spice CakeA post by Aoife - Babaduck at Babaduck This recipe is a spin off of my original Chocolate Pear Gingerbread which I made a few months ago. At the time it was absolutely devoured and barely a crumb remained. This time around, I decided to use apricots from a tin as they are soft and succulent and don’t need peeling and stoning unlike fresh apricots. This makes this cake a perfect storecupboard recipe as chances are that you will have. Continue reading » Sweet Chilli PastaA post by Daniel Diver at Nostalgic Food
Creamy spicy pasta what could be better for a quick lunch? I use tripoline past as it carries the sauce very well and I love it appearance a thick ribbon ridged on one side, it is also known in the Diver household as squid pasta as the ribbons do look quiet like tentacles. Continue reading » A Farewell Post and a Visit from the Fairy HobmotherA post by GráinneD at Uplifting Food Mmmmmm…. Doughnuts!A post by Kel at The Gluten Free Photographer I don’t know about you, but the problem with me is that I always want to eat dessert not long before bedtime. My favourite ‘midnight snack’ is my take on French Market Doughnuts, also known as Beignets. In fairness to the excellence of the original Beignet, my version is quite different as my recipe doesn’t allow the dough to prove for around an hour as a typical recipe of this nature would call. Continue reading » Mocha Walnut Cupcakes – Made with Magic Beans!A post by Hester Casey at Alchemy in The Kitchen - Simple Ingredients, Magical Food
It is not every day you get to meet a man who sells magic beans. Unlike Jack (of beanstalk fame) I wasn’t taking my cow to market. I was waiting to be interviewed on the Morning Show on East Coast FM, when Stephen McCabe walked in, bringing with him a delicious aroma of freshly-roasted coffee beans. Let them eat cake! We got chatting and it turns out that Stephen is master roaster at McCabe’s Hand-Roasted Coffee. Continue reading » Mocha Walnut Cupcakes – Made with Magic Beans!A post by Hester Casey at Alchemy in The Kitchen - Simple Ingredients, Magical Food
It is not every day you get to meet a man who sells magic beans. Unlike Jack (of beanstalk fame) I wasn’t taking my cow to market. I was waiting to be interviewed on the Morning Show on East Coast FM, when Stephen McCabe walked in, bringing with him a delicious aroma of freshly-roasted coffee beans. Let them eat cake! We got chatting and it turns out that Stephen is master roaster at McCabe’s Hand-Roasted Coffee. Continue reading » Fancy Friday: Geometric GarnishA post by Jennifer at Chew On That
Happy Friday, everyone! Last Friday, we started a great new feature on Chew on That called Fancy Friday, so please check out our first feature post. This week, we have some great new ideas for prettifying your food using Geometric Garnishes. Please keep reading to learn this easy technique and get some great recipes! The Kite Runners + A Hmong MarketA post by imen at I Married An Irish Farmer
Summer in the city = loads of blue skies + sun and plenty of new {memorable} experiences. This week we stamp flying kites and soaking up the multicultural melting pot we call America onto our passports for adventure. Kinvara Bank Holiday Recipe – Kinvara Organic Smoked Salmon and Vegetable Cream Cheese BagelsA post by admin at Kinvara Organic Smoked Salmon » Blog
Kinvara Organic Smoked Salmon and Vegetable Cream Cheese Bagels Free Food Friday: Wholly Wholesome Baked GoodsA post by Kathryn at Chew On That It’s week two of Free Food Fridays and we have yet another amazing prize package to give away! This week’s sponsor is Wholly Wholesome, a producer of naturally delicious baked goods! Keep reading to learn more and enter this week’s fabulous giveaway. Continue reading » DOUBLE GOLD FOR CUINNEOGA post by Billy Lyons at RESTAURANTS AND FOOD IN CORK
Cuinneog Ltd. (Balla, Co. Mayo), are “Cuinneog Ltd. Continue reading » Town House Giveaway WinnerA post by Kathryn at Chew On That Our random number generator has chosen comment #6, which means that Sue Laflin is the winner of our Town House giveaway! Sue, we will be contacting you via email shortly. SalmoriglioA post by sheila kiely at Gimmetherecipe Risotto with fresh musselsA post by Matt Kane at Curious: The Curious Wines Wine Blog
It was the New Zealand green lip mussels that I grew to adore on my trip around the world a few years ago, but I think the mussels farmed off our own shores are superior. Smaller, yes, but they have a better flavour. This risotto with mussels dish was enjoyed a few months ago after a trip to Cork’s English market. Continue reading »
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