Today I’m getting back amongst the bottled beers of Wexford Town’s YellowBelly Brewery. There’s a broadly sour and farmhouse theme to this set which arrived simultaneously a couple of months ago.
A gose first, called Gose To Leipzig. It poured a beautiful gold colour with a very slight haze and a fine head which faded quickly. Continue reading »
US college football came to Dublin a few weeks ago, involving a full calendar of American festivities. Rye River opted to make at least one of the teams feel at home by shipping in a load of beers from the SweetWater Brewing Company in Atlanta. I suppose the visiting Bostonians had to make do with Samuel Adams brewed in Kent. Continue reading »
Carrot And Apple Loaf
If, like me, you sometimes like to stealthily sneak extra fruit and vegetables into your diet then this loaf will be right up your street. By adding grated apple to the mixture, you not only add natural sweetness, and use less refined sugar, but it also stops the loaf from drying out over time. This loaf will last up to 3 days in a sealed container but I doubt it’ll last that long in my house! Continue reading »
Dutch Courage – I know, I know. You will be assuming that I’ve been at the wine again. Perhaps having a couple of ‘swifties’ while the beef cooks. That warm glow of a nice glass or three of red while a meal cooks can be a delight. But, no, on this occasion, it was not me gathering the Dutch Courage.
The Dutch Courage was shown by my friends, Stefan and his partner Kees from Amsterdam, who risked staying with the Wife and myself for a weekend. Continue reading »
Decent dark lager for home drinking can be hard come by in these parts. Dublin’s Czech pubs are a handy source of draught Herold Tmavé, which goes a long way towards scratching the itch, but you can end up feeling left out when you feel like staying in. Then I got a recommendation of a cheap-as-chips schwarzbier sold in Lidl so I picked up one of those and noticed a couple of other German offerings alongside and decided I’d make a mini session of it. Continue reading »
I had a heavenly hotdog in NY and a fabulous frankfurter in… Frankfurt and what they both had in common was that the bread was as good as the filling. The long-life yokes you get in the supermarket marked ‘Hotdog Buns’ aren’t WTC* (Worth The Calories) and I don’t know a bakery that does fresh hotdog buns. Invest about 20 minutes relatively easy active time – think of it as therapy. Continue reading »
Wrapping up the reviews of 2016’s Irish Craft Beer Festival at the RDS, today it’s beers from Connacht and Ulster, as well as blow-ins and break-outs.
I did a short spell tending the pumps at N17 where there were a couple of lovely stouts and N17 Festival Ale, an English-style golden ale at 4.5% ABV. Continue reading »
Did I mention that I won Best Food and Drink Blog in the 2016 Littlewoods Ireland Blog Awards? If I didn’t then, my bad. I should keep you better informed as to what’s gong on. If I did, then my bad too. I should be more humble about this stuff and not go celebrating and getting excited about what I do here. Speaking of the stuff I do here, I have been wrestling with doing something with beef and orange for a while now. Continue reading »
The post LWIBloggies2016: Best Food Experience Blog appeared first on Bibliocook – All About Food. Continue reading »
I’ve been taking a vaguely geographical approach to recounting the beers at the 2016 Irish Craft Beer Festival this week. Starting in Dublin on Monday, however, I’d got no further than Wicklow by the end of yesterday. It’s time to pick up the pace.
On down to Carlow for the first beer of today, and there was a prodigious range of regulars and specials on the O’Hara’s bar, as always. Brand new for the gig was Festhalten, a weissbier. Continue reading »
September 22nd – Les Domaines Barons de Rothschild
O’Briens Wine are delighted to welcome Christophe Salin, President of Les Domaines Barons de Rothschild (Lafite) for a very special masterclass tasting at the Fitzwilliam Hotel. On the evening consumers will have the opportunity to taste a range of wines from the Domaine’s estates in Bordeaux, Chile and Argentina, each of which meets the same exacting standards of quality applied to the iconic Château Lafite. Continue reading »
I left off yesterday’s post on the Irish Craft Beer Festival with one from Wicklow Wolf. This post delves deeper into the garden county to find more of what its growing number of brewers are turning out.
The newest is in the west of the county and goes by the name of Beaky Dargus. It’s a crew of home brewers of Polish extraction, turned semi-pro, and launching at the RDS with a good-sized range of quite daring beers. Mostly quite strong ones too. Continue reading »
There’s a new festival on the beer calendar this week. Franciscan Well has appropriated the moniker “The Great Irish Beer Festival” (last seen here) and is using it for a new gig taking place in Cork City Hall, starting Thursday. Continue reading »
This happens to me most weeks. I wonder what I’m going to cook for the Wife and myself on the weekend. I usually get my ideas by perving the windows of butcher shops and fishmongers. I’ve even been asked to leave one butcher’s shop when I explained, in response to his “What can I get you?” that I was “just looking”. Continue reading »
I’ve been out and about in Amsterdam recently, trying to get to some of the more newly opened restuarants. To help me keep track of all the latest openings, I like to refer to two great Dutch blogs Your Little Black Book and BySam. Both blogs are written mainly in Dutch, but it’s easy enough to find your way around on both.
I visited two new Thai restaurants lately, both of which were fun and modern. Continue reading »
A couple of random Irish IPAs today, from different corners of the island.
“a refreshing Pinacolada beer” is the promise Farmageddon makes on the label of its Gorse India Pale Ale, an effect achieved by the late addition of a “massive” quantity of gorse flowers, imparting natural coconut and pineapple flavours, plus Sorachi Ace and Mosaic hops. Continue reading »
On the Loire
We’ve got two excellent whites for you to consider this week. One is a Riesling from Germany’s Rheingau and the other is a Sauvignon Blanc from the little-known Menetou-Salon appellation in the Loire valley.
Germany’s greatest variety, Riesling, is first documented in the Rheingau in 1435. Don’t think Carl Ehrhard has been there that long but he has built up a great reputation and our selection is a lovely example. Continue reading »