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Archive for October, 2016

Franciscan Well October Beer Festival 
Some of the very best!

Is was all that jazz and all that beer too in Cork last weekend. My first outing of the weekend was to the Franciscan Well on North Mall where they had installed a great line-up of top class world beers, quite a few of them “rated amongst the top beers in the world”.

But where to start at this 16th annual October Beer Festival? Hard decision to make when you see some twenty or more taps in front of you.  Continue reading »

These ghoulish cookies would make an interesting centrepiece for any Halloween feast. The recipe is quite simply one for shortbread cookies, but by carefully moulding and decorating each one they can be made to resemble fingers. Happy Halloween!  Continue reading »

From my very early touring days I remembered the best fish and chip shops are to be found in the North. Delicious fresh cod and chips all smothered with lashings of salt and vinegar, and let’s not forget the mushy peas. Food that comes with its own specific gravity, that stings the  lips and lies heavy in the stomach afterwards; wash it all down with cheap red lemonade or a warm can of Irn Bru and have a jolly good afternoon snooze.  Continue reading »

First published: 27/10/15

 Legend has it that long ago, in the depths of Ireland, there was a farmer named Jack. Jack was notoriously mean and sneaky. Over the years he had peeved heaven and hell so much with his meanness and trickery that when he popped his clogs, he was refused admittance to both. To get rid of him, the Devil sent Jack away with a burning ember to light his way through eternal darkness. Jack hollowed out a turnip in which to carry the ember.  Continue reading »

The crawl is on

A post by The Beer Nut at The Beer Nut

In late September I headed off on an 18,000km round trip to the United States, taking in three cities, 38 pubs and a fair handful of beers which you’re going to hear all about in varying levels of detail on this blog in the coming weeks. But I’ll say this at the outset: one of the objects of the exercise was to attempt a benchmarking of American beers, especially the hoppy ones, against what we have closer to home.  Continue reading »

Amuse Bouche

A post by Cork Billy at RESTAURANTS AND FOOD

A few years later, still attracted by the economic opportunities of pig flesh, he decided to buy a pile of pigs’ heads, advertising them outside his pub in Fethard. But they did not sell and the heads started to rot on the premises. Eventually, after several complaints… the rueful Bailey contaminated another stream when he threw the hundred or so heads over a bridge in the dead of night.  Continue reading »

This is not a recipe, because frankly dehydrating fruit doesn’t really require recipe instructions. Instead I thought I’d give you an idea of what it’s like to have a dehydrator in the house along with a little bit of information that you might want to consider before buying one.
Why Use A Dehydrator?
Basically to dry fruit, vegetables, and meat. I mainly use mine for fruit and vegetables only. It has buckets of space, with 5 trays that you can use all at once or individually.  Continue reading »

The post Halloween ghosts: Spiced Pumpkin Muffins with Cream Cheese Frosting appeared first on Bibliocook – All About Food.  Continue reading »

Baby got backlog

A post by The Beer Nut at The Beer Nut

Before I went on holidays in September I made a concerted effort to clear as much as I could out of my beer fridge. This post represents that hurried few days’ swigging – an express train through some of the bottled Irish beers new to me in autumn 2016.

I started with a refreshing witbier from Wicklow Wolf. Belgian White is a fizzy beast, taking a few goes to pour and resulting in a true-to-style hazy pale orange body topped with a crackling white head.  Continue reading »

Greene’s Lunch.
Three Great Courses. Two Tell-tale Candles!

Looking for a lunch that will please both the stomach and the wallet? Stop under the waterfall and call to Greene’s in McCurtain Street. 

That’s what I did last Sunday for a birthday treat. Well, it had been arranged well in advance as we had quite a group, mainly family. 

The amazing set lunch menu comes in at €21.50 for two courses, €24.50 for three.  Continue reading »

The post Farewell to Thornton’s Restaurant appeared first on Bibliocook – All About Food.  Continue reading »

Getting the best cell phone plan on a fresh cell phone deal is far from
simple, and you are forgiven for purchasing the impression that cell
phone companies are
intentionally making it complicated. As soon as you have chosen what
phone you desire, you still need to choose which service provider to
sign up with, at
which purpose you might ask whether it makes sense to purchase a.  Continue reading »

Out of Africa. A Pair of Impressive Reds

Percheron Shiraz Mourvèdre, Western Cape (South Africa) 2014, 14.5%, €11.95 Le Caveau

The Percheron horse owes his place on the label to the fact that these draft horses (now a rare breed), once worked the land here; the ancient vines, another national treasure, survive also. 

This medium red comes with dark fruit aromas, some savoury notes too.  Continue reading »

Taste of the Week
Hederman’s Hot Smoked Salmon

Just one look and I was hooked. Frank Hederman’s side of smoked salmon lay temptingly on the bare boards of his market table in Midleton. The gorgeous rich shades of red/orange, from the smoke and the added Kashmiri chillies, were enhanced by the autumn sun. There was no need to even taste a sample.  Continue reading »

Sour Brits

A post by The Beer Nut at The Beer Nut

The fashion for sour beers continues apace, and is mostly to the good, in my opinion. Today I’m looking at one each from two English breweries who have produced some of my favourite British beers of recent years. Big things are expected.

I had gone into L. Mulligan Grocer looking for something else but when it wasn’t available I picked Buxton’s Trolltunga instead.  Continue reading »

“I’m a mild-mannered man.” Or so said one of my Holy Ghost Father teachers before knocking seven levels of hell out of us with a stiff black leather.  Primary school education back in 1960’s Ireland was not what it is today. I well remember a dozen of us being punished for cycling in the yard after school. The punishment was “six of  the best”, with the leather, on each hand. I was moved for my secondary education to the Christian Brothers in Monkstown.  Continue reading »

Social Eating Events Begin in Style at Samphire!

Eoin takes on the carving duty at this table! No bother to him.

Last Friday’s Dinner Table was the first of the Samphire Social Eating Events in the Garryvoe Hotel. And, judging by its success, it won’t be the last. Indeed, there’s quite a list organised already. So get your friends together for a dinner party with a difference.  Continue reading »

The post Read: Porridge love appeared first on Bibliocook – All About Food.  Continue reading »

Munster Wine & Dine in Midleton. Outstanding Trip To Sage and Irish Distillers

The big one!

 Last week’s Munster Wine & Dine mid-week trip to Midleton was packed with highlights, both at Irish Distillers and later at Sage Restaurant.

There was a generous welcome from the team at the Distillery. For me, the tutored tasting by Brian Ledwidge was the outstanding part, as we got to sample three of the very best produced here.

Cooper’s corner.  Continue reading »

Just super

A post by The Beer Nut at The Beer Nut

The SuperValu supermarket around the corner from me has featured in a few posts this year, including the one about them setting up their own growler station (no, I haven’t seen anyone actually use it since then). Their bottled beer offer continues to improve and today’s post is about three that I found on the shelves there that I’d not seen in the independent off licences where I normally buy my beers.  Continue reading »