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Archive for October, 2017

The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...
The post Grow, Cook, Nourish by Darina Allen + Plum and Almond Puddings appeared first on Bibliocook – All About Food.  Continue reading »

The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...

The post Grow, Cook, Nourish by Darina Allen + Plum and Almond Puddings appeared first on Bibliocook – All About Food.

It’s a truth universally acknowledged at this time of the year that children will a) demand that you buy barm brack and b) poke through it to find the ring, then leave it, eviscerated...
The post Chocolate bread and butter pudding for Halloween appeared first on Bibliocook – All About Food.  Continue reading »

When I did a drop off in Kilfinane on Thursday, I met Mike who had flown from Sydney to pick up a Hearsay Audio award for his A Nightmare before Christmas. Friday evening, at...
The post Hearsay 2017. Listen – and taste. appeared first on Bibliocook – All About Food.  Continue reading »