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Archive for March, 2018

McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
The post Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards appeared first on Bibliocook – All About Food.  Continue reading »

Monday, I spotted Joanne  of Stitch and Bear mentioning on Facebook that there had been a run on bread in her local supermarket. “Ha! Dublin,” I thought. “Must be an isolated incident.” On Tuesday, there...
The post Breadmageddon: bake it yourself! appeared first on Bibliocook – All About Food.  Continue reading »