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Archive for March, 2018

Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards

A post by Caroline at Bibliocook – All About Food

McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
The post Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards appeared first on Bibliocook – All About Food. Continue reading »

Published March 14th, 2018

Breadmageddon: bake it yourself!

A post by Caroline at Bibliocook – All About Food

Monday, I spotted Joanne of Stitch and Bear mentioning on Facebook that there had been a run on bread in her local supermarket. “Ha! Dublin,” I thought. “Must be an isolated incident.” On Tuesday, there...
The post Breadmageddon: bake it yourself! appeared first on Bibliocook – All About Food. Continue reading »

Published March 2nd, 2018

Sponsored Posts

Competition: Bottoms Up for Christmas Crackers

A post sponsored by

Pairing great wine with great holiday food is what CuriousWines.ie’s Cracking Christmas Case is all about, hand-picked favourites including holiday classics and some of their best-selling wines of 2011 are all brought together in this glorious mixed case, complimenting Christmas fare from roasts to puddings in spectacular style.

Curious cases start at just €95.00 with free delivery, and this particular case of festive delight retails for a deeply discounted €115. Happily, we’ve got one to give away to a lucky winner at FoodFight.ie. – all you need to do to enter is tell us in the comments below what you’ll be cooking up for Christmas dinner this year, and we’ll pick a winner from the entries on December 16th. (And if you don’t win and still want to grab yourself a holiday bargain, last orders for Christmas dispatch are December 20th!)

Cooking Up iPad Happiness

A post sponsored by

Every cook we know loves their iPad (or lusts after one) for clipping, reading and cooking from online recipes right in the kitchen. Well, Clickcase.ie has what may be the ultimate kitchen gadget for iPad lovers: the Speck Handyshell slots around your iPad 2 so it can be hung from any rack, drawer or cabinet knob, keeping your iPad at eye level and safe from spills and mess. Genius!

Clickcase, Irish retailer of brilliant iPad and iPhone accessories, is giving one crimble red Handyshell away to a FoodFight.ie reader just in time for Christmas. To enter, all you have to do is head over to the Clickcase Facebook page before December 8th and tell us why you love your iPad or iPhone in the kitchen!

#thegreatirishbake – Temple Street Children’s University Hospital

A post sponsored by

Bake, sell, raise money and help Temple Street Children’s University Hospital.

This November The Great Irish Bake is back and Kitchen Hero Donal Skehan is helping out with sharing recipes and promoting the event. The Great Irish Bake is in aid of helping sick and seriously ill children get the treatment they need. Head over to The Great Irish Bake to register online and be in the chance of winning a trip to New York when you help raise funds for Temple Street Children’s University Hospital. The site also has hints, tips, recipes and all that goes with an event like this.

This is the Facebook for The Great Irish Bake and of course the Twitter hashtag is: #thegreatirishbake

The Great Irish Bake organisers have shared a recipe with us and also a picture of Donal Skehan with his kids from his first marriage. Some of this might be a lie.

Stained Glass Windows Christmas Cookies Recipe

Ingredients (Makes approx 30)
- 300g of plain flour
- 1 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of mixed spice
- 100g of muscavado sugar
- 150g of butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 pack of foxes fruits or jolly ranchers

The Method
1. Preheat the oven to 180C and line a baking tray with parchment paper.
2. In a standalone mixture beat together the butter and sugar. Add in the egg and
mix through.
3. Using a wooden spoon mix through the flour, baking powder, salt, mixed spice
and vanilla extract until you have a biscuit dough.
4. Turn the dough out on to a floured surface and roll out to about 1cm in thickness.
5. Cut out biscuit shapes, place on the lined baking tray, then using a smaller cutter
or a small knife cut out the center of each cookie.
6. Sprinkle the crushed sweets into the centre of the cookie and place in the oven
7. Cook in the oven for about 15 minutes.
8. Remove from the oven and allow to cool slightly before transferring to a wire
wrack.
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Blogroll

Archive for March, 2018

Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards

Breadmageddon: bake it yourself!

Sponsored Posts

Competition: Bottoms Up for Christmas Crackers

Cooking Up iPad Happiness

#thegreatirishbake – Temple Street Children’s University Hospital

Stained Glass Windows Christmas Cookies Recipe

About FoodFight.ie

Archives

Blogroll