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Archive for May, 2019

When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
The post Euro-Toques Food Awards 2019 appeared first on Bibliocook – All About Food.  Continue reading »

You know you’re properly grown up (or getting old) when there’s a cousins’ get together – with no mammies or aunts present. One of my Malaysian cousins recently moved to Ireland and he brought...
The post Gathering food: Slow cooked brisket with stout, rhubarb and mustard appeared first on Bibliocook – All About Food.  Continue reading »