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Archive for April, 2020

While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a....  Continue reading »

While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a...

At the start I was frozen, pinned to the moment by that first big announcement about the schools closing. I was in work, listening online to Leo broadcasting live from Washington (“Can I speak...

When all around is madness, the kitchen – its rituals and habits – can be sanity. I’m not talking about the must-do-everyday breakfasts and lunches and dinners and snacks (why on earth do children....  Continue reading »