<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FoodFight.ie</title>
	<atom:link href="http://foodfight.ie/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodfight.ie</link>
	<description>Food and Drink in Ireland - The tastiest content from around the Irish blogosphere</description>
	<lastBuildDate>Fri, 20 Oct 2017 21:25:39 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chocolate bread and butter pudding for&#160;Halloween</title>
		<link>http://bibliocook.com/2017/10/chocolate-bread-and-butter-pudding-for-halloween/</link>
		<comments>http://bibliocook.com/2017/10/chocolate-bread-and-butter-pudding-for-halloween/#comments</comments>
		<pubDate>Fri, 20 Oct 2017 21:25:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/chocolate-bread-and-butter-pudding-for-halloween/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. It&#8217;s a truth universally acknowledged at this time of the year that children will a) demand that you buy barm brack and b) poke through it to find the ring, then leave it, eviscerated&#46;&#46;&#46;
The post Chocolate bread and butter pudding for Halloween appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/10/chocolate-bread-and-butter-pudding-for-halloween/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/10/chocolate-bread-and-butter-pudding-for-halloween/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearsay 2017. Listen – and&#160;taste.</title>
		<link>http://bibliocook.com/2017/10/hearsay-2017/</link>
		<comments>http://bibliocook.com/2017/10/hearsay-2017/#comments</comments>
		<pubDate>Tue, 10 Oct 2017 13:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/hearsay-2017-listen-%e2%80%93-and-taste/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. When I did a drop off in Kilfinane on Thursday, I met Mike who had flown from Sydney to pick up a Hearsay Audio award for his A Nightmare before Christmas. Friday evening, at&#46;&#46;&#46;
The post Hearsay 2017. Listen &#8211; and taste. appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/10/hearsay-2017/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/10/hearsay-2017/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearsay 2017. An Audible&#160;Tasting.</title>
		<link>http://foodfight.ie/hearsay-2017-an-audible-tasting/</link>
		<comments>http://foodfight.ie/hearsay-2017-an-audible-tasting/#comments</comments>
		<pubDate>Wed, 27 Sep 2017 22:24:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false"></guid>
		<description><![CDATA[Staker, Staker, you can&#8217;t catch me, Staker, Staker, you can&#8217;t catch me, Staker, Staker, you can&#8217;t catch me&#8230; Staker Wallace was the bogeyman of Kilfinane. Hung, drawn and quartered in the revolutionary year of&#46;&#46;&#46;
The post Hearsay 2017. An Audible Tasting. appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://foodfight.ie/hearsay-2017-an-audible-tasting/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://foodfight.ie/hearsay-2017-an-audible-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Damson, Stout and Vanilla&#160;Jam</title>
		<link>http://bibliocook.com/2017/09/damson-stout-and-vanilla-jam/</link>
		<comments>http://bibliocook.com/2017/09/damson-stout-and-vanilla-jam/#comments</comments>
		<pubDate>Fri, 22 Sep 2017 13:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/damson-stout-and-vanilla-jam/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. I&#8217;m keeping an eagle eye on some trees at the moment. Hidden in the hedgerows of the fields that surround the cottage, there is a store of purplish-black gold for those who know where&#46;&#46;&#46;
The post Damson, Stout and Vanilla Jam appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/09/damson-stout-and-vanilla-jam/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/09/damson-stout-and-vanilla-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bordeaux. On the Double. St Emilion and Côtes de&#160;Bourg</title>
		<link>http://www.corkbilly.com/2017/09/bordeaux-on-double-st-emilion-and-cotes.html</link>
		<comments>http://www.corkbilly.com/2017/09/bordeaux-on-double-st-emilion-and-cotes.html#comments</comments>
		<pubDate>Thu, 21 Sep 2017 02:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/bordeaux-on-the-double-st-emilion-and-cotes-de-bourg/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. Bordeaux. On the Double
St Emilion and Côtes de Bourg


Chateau Moulin de Grenet Lussac St Emilion (AOC) 2012, 13%, €19.75 Karwig Wines
Lussac is the most northerly of the St Emilion satellites. Here in the former Cistercian abbey of Faize, La Famille Roskan-Brunot have their vineyards. The Cistercians were noted for the austerity of their abbeys but this wine is rich and harmonious.&#160;&#160;<a href="http://www.corkbilly.com/2017/09/bordeaux-on-double-st-emilion-and-cotes.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/09/bordeaux-on-double-st-emilion-and-cotes.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of the Week. Bó Rua Mature&#160;Cheese</title>
		<link>http://www.corkbilly.com/2017/09/taste-of-week-bo-rua-mature-cheese.html</link>
		<comments>http://www.corkbilly.com/2017/09/taste-of-week-bo-rua-mature-cheese.html#comments</comments>
		<pubDate>Wed, 20 Sep 2017 02:01:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/taste-of-the-week-bo-rua-mature-cheese/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. Taste of the Week
Bó Rua Mature Cheese


During the recent FEAST in East Cork, I enjoyed a multi-course dinner at Sage and one of the highlights of the evening was the delicious mature cheese from nearby Bó Rua Farm, so much so that people, pretty full after the amazing meal, were taking some home with them. This is our current Taste of the Week.&#160;&#160;<a href="http://www.corkbilly.com/2017/09/taste-of-week-bo-rua-mature-cheese.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/09/taste-of-week-bo-rua-mature-cheese.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2017/09/amuse-bouche_15.html</link>
		<comments>http://www.corkbilly.com/2017/09/amuse-bouche_15.html#comments</comments>
		<pubDate>Fri, 15 Sep 2017 20:01:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-266/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. 






via Wikipedia commons







&#8230;.he had experienced far more global diversity than the average college junior.&#160;&#160;<a href="http://www.corkbilly.com/2017/09/amuse-bouche_15.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/09/amuse-bouche_15.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2017/09/amuse-bouche_9.html</link>
		<comments>http://www.corkbilly.com/2017/09/amuse-bouche_9.html#comments</comments>
		<pubDate>Sun, 10 Sep 2017 14:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-265/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. 

We found a table..when the gored man was taken past us on the street on a stretcher…
“Toro, toro!”, someone in the cafe yelled drunkenly and the man sat up. Everyone cheered, and then a young boy ran over with a glass of whiskey, which the man drank and then threw back empty to the boy….
“It’s a hell of a way to live, isn’t it?” Duff said.
“I can think of worse,” Ernest said.
….&#160;&#160;<a href="http://www.corkbilly.com/2017/09/amuse-bouche_9.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/09/amuse-bouche_9.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to spend 24 hours in&#160;Belfast</title>
		<link>http://bibliocook.com/2017/09/how-to-spend-24-hours-in-belfast/</link>
		<comments>http://bibliocook.com/2017/09/how-to-spend-24-hours-in-belfast/#comments</comments>
		<pubDate>Fri, 08 Sep 2017 13:29:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/how-to-spend-24-hours-in-belfast/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. Beer, cheese, sherry, chocolate, coffee: for the last three years I&#8217;ve taken the ABV Fest (and every other opportunity!) as a chance to immerse myself in the food side of Belfast. I love the&#46;&#46;&#46;
The post How to spend 24 hours in Belfast appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/09/how-to-spend-24-hours-in-belfast/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/09/how-to-spend-24-hours-in-belfast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2017/09/amuse-bouche.html</link>
		<comments>http://www.corkbilly.com/2017/09/amuse-bouche.html#comments</comments>
		<pubDate>Fri, 01 Sep 2017 20:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-264/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. 
By mid-afternoon, I can’t hold out anymore. I tear off a piece of bread and top it with the garlic. I take a tiny bite. The intensity of the taste catches my throat. Then there’s a tingle on my tongue, which gives way to a flavour I’d totally forgotten. It spreads through me… Good God! It’s so great, I feel dizzy.
Unable to fall asleep, I run through all the escape scenarios I can think of.&#160; None of them hold up.&#160;&#160;<a href="http://www.corkbilly.com/2017/09/amuse-bouche.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/09/amuse-bouche.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer and food at Holy Smoke and ABV&#160;Fest</title>
		<link>http://bibliocook.com/2017/08/beer-and-food-at-holy-smoke/</link>
		<comments>http://bibliocook.com/2017/08/beer-and-food-at-holy-smoke/#comments</comments>
		<pubDate>Mon, 28 Aug 2017 16:40:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/beer-and-food-at-holy-smoke-and-abv-fest/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. This summer I&#8217;ve been working with Holy Smoke Cork on a series of beer and food nights, events where we showcase the best of Cork food and beer, with an occasional tot of local&#46;&#46;&#46;
The post Beer and food at Holy Smoke and ABV Fest appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/08/beer-and-food-at-holy-smoke/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/08/beer-and-food-at-holy-smoke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gathering food: Slow Cooker Black&#160;Beans</title>
		<link>http://bibliocook.com/2017/08/slow-cooker-black-beans/</link>
		<comments>http://bibliocook.com/2017/08/slow-cooker-black-beans/#comments</comments>
		<pubDate>Tue, 22 Aug 2017 10:31:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/gathering-food-slow-cooker-black-beans/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. It&#8217;s been a summer of gatherings; cousins for brunch pancakes and the Aussie&#8217;s parents for dinner, relatives from England for Sunday lunch and visitors who came for morning cake and stayed for omelettes. It&#8217;s&#46;&#46;&#46;
The post Gathering food: Slow Cooker Black Beans appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/08/slow-cooker-black-beans/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/08/slow-cooker-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2017/08/amuse-bouche_19.html</link>
		<comments>http://www.corkbilly.com/2017/08/amuse-bouche_19.html#comments</comments>
		<pubDate>Sat, 19 Aug 2017 14:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-263/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. 





I prefer cognac




Ringo offset his notorious dislike of onions and spicy foods &#8211; he was the Beatle who brought baked beans with him to Rishikesh in 1968 &#8211; with an everyman diet. “I’m easy to please,” he said of his palate. “Fish, meat, nothin’ fancy. I don’t need your curries and chop sueys. Garlic and onions kill me.&#160;&#160;<a href="http://www.corkbilly.com/2017/08/amuse-bouche_19.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/08/amuse-bouche_19.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Sisters Eating:&#160;London</title>
		<link>http://bibliocook.com/2017/08/eating-london/</link>
		<comments>http://bibliocook.com/2017/08/eating-london/#comments</comments>
		<pubDate>Wed, 16 Aug 2017 15:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/three-sisters-eating-london/</guid>
		<description><![CDATA[A post by Caroline at Bibliocook – All About Food. I have two sisters. (And two brothers, but we&#8217;re focusing on the girls here.) The Little Sister is five years younger than me; I&#8217;m 16 years older than the Small Sister. They would probably&#46;&#46;&#46;
The post Three Sisters Eating: London appeared first on Bibliocook &#8211; All About Food.&#160;&#160;<a href="http://bibliocook.com/2017/08/eating-london/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://bibliocook.com/2017/08/eating-london/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of the Week. Glendalough Beech Leaf&#160;Gin</title>
		<link>http://www.corkbilly.com/2017/08/taste-of-week-glendalough-beech-leaf-gin.html</link>
		<comments>http://www.corkbilly.com/2017/08/taste-of-week-glendalough-beech-leaf-gin.html#comments</comments>
		<pubDate>Tue, 15 Aug 2017 20:00:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/taste-of-the-week-glendalough-beech-leaf-gin/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. Taste of the Week
Glendalough&#160;Beech Leaf Gin


You may have to hurry if you want to get your hands on our latest Taste of the Week, the Beech Leaf Gin from Glendalough Distilleries. They haven’t made much of the latest addition to the award-winning range! It is a limited edition with a “beautiful colour”.&#160;&#160;<a href="http://www.corkbilly.com/2017/08/taste-of-week-glendalough-beech-leaf-gin.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/08/taste-of-week-glendalough-beech-leaf-gin.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2017/08/amuse-bouche_12.html</link>
		<comments>http://www.corkbilly.com/2017/08/amuse-bouche_12.html#comments</comments>
		<pubDate>Sat, 12 Aug 2017 20:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-262/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. 
Still, when he beheld his breakfast on its sunny yellow plate, his resolve began to decay. He couldn’t help but think of properly fried bacon, of hash browns, and fluffy free-rangers, of a coffee upon whose bronzed crema a spoonful of sugar might wallow, like a cherub upon a cloud.&#160;&#160;<a href="http://www.corkbilly.com/2017/08/amuse-bouche_12.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/08/amuse-bouche_12.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Brussels Brewing&#160;Projects</title>
		<link>http://thebeernut.blogspot.com/2017/08/the-brussels-brewing-projects.html</link>
		<comments>http://thebeernut.blogspot.com/2017/08/the-brussels-brewing-projects.html#comments</comments>
		<pubDate>Fri, 11 Aug 2017 09:58:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/the-brussels-brewing-projects/</guid>
		<description><![CDATA[A post by The Beer Nut at The Beer Nut. The missus is moving jobs, which seems likely to bring an end to the regular supply of odd beers from the off licences of Brussels. Today&#8217;s post concerns the final three, all from companies based within the city itself, where brewing is very gradually starting to become a local industry again.
¡Déu N&#8217;Hi Do! is a hell of a name for a beer, and I&#8217;ll leave it up to you to pronounce.&#160;&#160;<a href="http://thebeernut.blogspot.com/2017/08/the-brussels-brewing-projects.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://thebeernut.blogspot.com/2017/08/the-brussels-brewing-projects.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dine by the&#160;Water</title>
		<link>http://www.corkbilly.com/2017/08/dine-by-water.html</link>
		<comments>http://www.corkbilly.com/2017/08/dine-by-water.html#comments</comments>
		<pubDate>Thu, 10 Aug 2017 20:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/dine-by-the-water-2/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. Dine by the Water
Superb food and superb views








Bunnyconnellan&#8217;s




I’ve been very lucky this past few years to have dined in some well placed restaurants and cafes, places from Cork to Donegal that have a dining room with a view over water. Sometimes over a river, maybe over an estuary, over a lake perhaps, and then sometimes over the ocean. I was lucky too to have brilliant weather in most of the places.&#160;&#160;<a href="http://www.corkbilly.com/2017/08/dine-by-water.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/08/dine-by-water.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Grand Sparkler and a Little&#160;Scamp!</title>
		<link>http://www.corkbilly.com/2017/08/a-grand-sparkler-and-little-scamp.html</link>
		<comments>http://www.corkbilly.com/2017/08/a-grand-sparkler-and-little-scamp.html#comments</comments>
		<pubDate>Wed, 09 Aug 2017 20:00:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/a-grand-sparkler-and-a-little-scamp/</guid>
		<description><![CDATA[A post by Cork Billy at RESTAURANTS AND FOOD. A Grand Sparkler and a Little Scamp!


Meyer-Fonné Crémant d’Alsace (AOC) Brut Extra NV, 12%, €26.85, Le Caveau
Crémant is the term for any French sparkling wine produced by the méthode traditionnelle, outside of the Champagne region. Subject to similar rigid guidelines, Crémant d’Alsace is produced at the highest level of quality, but available at a fraction of the cost.&#160;&#160;<a href="http://www.corkbilly.com/2017/08/a-grand-sparkler-and-little-scamp.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2017/08/a-grand-sparkler-and-little-scamp.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achill:&#160;sound?</title>
		<link>http://thebeernut.blogspot.com/2017/08/achill-sound.html</link>
		<comments>http://thebeernut.blogspot.com/2017/08/achill-sound.html#comments</comments>
		<pubDate>Wed, 09 Aug 2017 09:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/achill-sound/</guid>
		<description><![CDATA[A post by The Beer Nut at The Beer Nut. 
A little background before I start in on today&#8217;s reviews. There has been a brewery on Achill Island in Co. Mayo since last year. Its beers don&#8217;t get very far from it so I hadn&#8217;t had a chance to try them when one showed up on The Fine Ale Countdown podcast recently. The guys didn&#8217;t log a formal review because the bottles they had were considerably less than fresh, but they were not fans of what they found, to say the least.&#160;&#160;<a href="http://thebeernut.blogspot.com/2017/08/achill-sound.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://thebeernut.blogspot.com/2017/08/achill-sound.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
