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	<title>FoodFight.ie</title>
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	<link>http://foodfight.ie</link>
	<description>Food and Drink in Ireland - The tastiest content from around the Irish blogosphere</description>
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		<title>Visitors to Sligo, heres a few of my favourite&#160;things&#8230;</title>
		<link>http://upliftingfood.blogspot.com/2010/07/visitors-to-sligo-heres-few-of-my.html</link>
		<comments>http://upliftingfood.blogspot.com/2010/07/visitors-to-sligo-heres-few-of-my.html#comments</comments>
		<pubDate>Sat, 31 Jul 2010 15:33:00 +0000</pubDate>
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		<description><![CDATA[A post by Grainne at Uplifting Food. Other bloggers from Sligo will have told you all about the gigs and sights to see while you&#8217;re around so I&#8217;m going to take a proper&#160;foody tact and name some&#160;of my favourite shops, bars, and restaurants. 
Gourmet Parlour on Bridge Street, this is a great place for sandwiches, quiches, salafs, tarts, cakes, breads and tubs of homemade icecream.&#160;&#160;<a href="http://upliftingfood.blogspot.com/2010/07/visitors-to-sligo-heres-few-of-my.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Psychotherapist Greg White working from Organico,&#160;Bantry</title>
		<link>http://www.organico.ie/news/organico-news/greg-white-working-from-organico-bantry</link>
		<comments>http://www.organico.ie/news/organico-news/greg-white-working-from-organico-bantry#comments</comments>
		<pubDate>Sat, 31 Jul 2010 09:07:54 +0000</pubDate>
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		<description><![CDATA[A post by Organico at Organico Bantry. We are delighted to announce that Greg White will be working from Organico in Bantry on Wednesdays. Greg is a sixty eight year old Irish-born, experienced, practicing psychotherapist.
Greg&#8217;s background is in depth psychology in the Jungian tradition, with a special interest in Oriental psychology, and a history of involvement in human rights in mental health.&#160;&#160;<a href="http://www.organico.ie/news/organico-news/greg-white-working-from-organico-bantry">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Competiton: Win Dinner for&#160;Two</title>
		<link>http://smorgasblog.ie/2010/07/30/competitonWinDinnerForTwo</link>
		<comments>http://smorgasblog.ie/2010/07/30/competitonWinDinnerForTwo#comments</comments>
		<pubDate>Sat, 31 Jul 2010 04:08:43 +0000</pubDate>
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		<description><![CDATA[A post by  at Smörgåsblog. 

					The lovely people of Gallagher&#8217;s Boxty House in Temple Bar (a review of which you can read over at the Daily Spud) have created a series of short videos showing you how to prepare some simple Irish dishes. My favourite, below, is how to make Irish Coffee.
				


					To mark this, they would like to give you a dinner for two, including a bottle of house wine.&#160;&#160;<a href="http://smorgasblog.ie/2010/07/30/competitonWinDinnerForTwo">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Cocktail Hour: Caramel Apple&#160;Martini</title>
		<link>http://www.chewonthatblog.com/2010/07/30/cocktail-hour-caramel-apple-martini/</link>
		<comments>http://www.chewonthatblog.com/2010/07/30/cocktail-hour-caramel-apple-martini/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:30:29 +0000</pubDate>
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		<description><![CDATA[A post by KathrynSteed at Chew On That. 
While this may look like last week&#8217;s apple martini, it&#8217;s actually slightly different.  This week&#8217;s apple martini has a touch of caramel to make it extra sweet!  Check out what I thought of it after the jump!&#160;&#160;<a href="http://www.chewonthatblog.com/2010/07/30/cocktail-hour-caramel-apple-martini/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>BYO dinner:&#160;Thorntons</title>
		<link>http://irishwine.blogspot.com/2010/07/byo-dinner-thorntons.html</link>
		<comments>http://irishwine.blogspot.com/2010/07/byo-dinner-thorntons.html#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:13:00 +0000</pubDate>
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		<description><![CDATA[A post by irishwinecontemplations@gmail.com (Will) at Irish Wine Contemplations. 
In order to celebrate the departure of my brother to foreign shores a dinner for 6 was organized. Following on from the success of recent BYO events in Dublin / Belfast I urged my fellow celebrants to consider bringing our own wine for this dinner. After a quick phone call to Thorntons to confirm that they would allow BYO we agreed that this was the best way to proceed.&#160;&#160;<a href="http://irishwine.blogspot.com/2010/07/byo-dinner-thorntons.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Lola Likes&#160;Sorbet</title>
		<link>http://icecreamireland.com/2010/07/30/lola-likes-sorbet/</link>
		<comments>http://icecreamireland.com/2010/07/30/lola-likes-sorbet/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 19:09:00 +0000</pubDate>
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		<description><![CDATA[A post by Kieran at Ice Cream Ireland. 
This is Lola, who I met in Dingle today. She likes sorbet. Raspberry sorbet, in fact. I&#8217;ve never met a dog before who likes sorbet, even though our own Ivan is fond enough of ice cream. He&#8217;d never stand on two legs for it, though, and he&#8217;d never touch sorbet.
There&#8217;s just no accounting for taste!&#160;&#160;<a href="http://icecreamireland.com/2010/07/30/lola-likes-sorbet/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Riedel tasting coming to Dublin’s Convention&#160;Centre</title>
		<link>http://www.sourgrapes.ie/2010/07/30/riedel-tasting-coming-to-dublins-convention-centre/</link>
		<comments>http://www.sourgrapes.ie/2010/07/30/riedel-tasting-coming-to-dublins-convention-centre/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:22:08 +0000</pubDate>
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		<description><![CDATA[A post by Lar at Sour Grapes. 
&#8220;The finest glasses for both technical and hedonistic purposes are those  made by Riedel. The effect of these glasses on fine wine is profound. I  cannot emphasize enough what a difference they make. (Robert  M. Parker, Jr. The Wine Advocate and world&#8217;s most influential wine critic.

There&#8217;s a very special tasting happening in Dublin in September which I&#8217;m really looking forward to. What&#8217;s so special?&#160;&#160;<a href="http://www.sourgrapes.ie/2010/07/30/riedel-tasting-coming-to-dublins-convention-centre/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Looking for a wine course in&#160;Dublin?</title>
		<link>http://www.sourgrapes.ie/2010/07/30/looking-for-a-wine-course-in-dublin/</link>
		<comments>http://www.sourgrapes.ie/2010/07/30/looking-for-a-wine-course-in-dublin/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:36:41 +0000</pubDate>
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		<description><![CDATA[A post by Lar at Sour Grapes. 
Wine season is due to kick off in earnest at the end of August with many wine courses reopening their doors for eager students. First up, the very popular &#8220;5-in-5&#8220;, run by wine journalist, Matthew Nugent (he&#8217;s also the author of Mick McCarthy&#8217;s Captain Fantastic).&#160;&#160;<a href="http://www.sourgrapes.ie/2010/07/30/looking-for-a-wine-course-in-dublin/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Sinfully Healthy Chocolatey Nutty&#160;Cookies</title>
		<link>http://gimmetherecipe.com/2010/07/30/sinfully-healthy-chocolatey-nutty-cookies/</link>
		<comments>http://gimmetherecipe.com/2010/07/30/sinfully-healthy-chocolatey-nutty-cookies/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 15:19:34 +0000</pubDate>
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		<description><![CDATA[A post by sheila kiely at Gimmetherecipe. A.&#160;&#160;<a href="http://gimmetherecipe.com/2010/07/30/sinfully-healthy-chocolatey-nutty-cookies/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Asparagus &amp; Pea&#160;Soup</title>
		<link>http://suppersatisfaction.blogspot.com/2010/07/asparagus-pea-soup.html</link>
		<comments>http://suppersatisfaction.blogspot.com/2010/07/asparagus-pea-soup.html#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:39:00 +0000</pubDate>
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		<description><![CDATA[A post by Supper Satisfaction at Supper Satisfaction. 


Some soup on the menu today! Asparagus and peas, simmered in vegetable stock and thickened with potatoes. This soup is perfect as a lunch time pick-me-up or would work well as starter.&#160;







Like the other soups I&#8217;ve posted, this is great served with a slice or two of Weight Watchers whole meal bread and a little low fat butter, or 2 slices of wheaten bread such as Mc Cambridges.&#160;&#160;<a href="http://suppersatisfaction.blogspot.com/2010/07/asparagus-pea-soup.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Osso&#160;Bucco</title>
		<link>http://gavanmurphy.com/osso-bucco/</link>
		<comments>http://gavanmurphy.com/osso-bucco/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:18:46 +0000</pubDate>
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		<description><![CDATA[A post by Gavan at Gavan Murphy. 


Just so you know and can pretend like you knew this all along when you cook this for your friends, Osso Buco is a Milanese dish. The name means “bone with a hole” or “hollowed bone” which refers to the veal shank bone with a large and tasty marrow filling. By braising (slow cooking) the meat this tough but tasty cut of meat will become super tender and taste almost like butta.&#160;&#160;<a href="http://gavanmurphy.com/osso-bucco/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Chocolate, Coffee &amp; Almond&#160;Mousse</title>
		<link>http://gimmetherecipe.com/2010/07/30/chocolate-coffee-almond-mousse/</link>
		<comments>http://gimmetherecipe.com/2010/07/30/chocolate-coffee-almond-mousse/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:16:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[A post by sheila kiely at Gimmetherecipe. A.&#160;&#160;<a href="http://gimmetherecipe.com/2010/07/30/chocolate-coffee-almond-mousse/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Butternut Squash&#160;Nomness</title>
		<link>http://icanhascook.wordpress.com/2010/07/30/butternut-squash-nomness/</link>
		<comments>http://icanhascook.wordpress.com/2010/07/30/butternut-squash-nomness/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 12:22:16 +0000</pubDate>
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		<description><![CDATA[A post by aoifemc at I Can Has Cook?. A.&#160;&#160;<a href="http://icanhascook.wordpress.com/2010/07/30/butternut-squash-nomness/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Food in the News: Lost Recipes, Eating Weeds and Ending Food&#160;Fads</title>
		<link>http://www.chewonthatblog.com/2010/07/30/food-in-the-news-lost-recipes-eating-weeds-and-ending-food-fads/</link>
		<comments>http://www.chewonthatblog.com/2010/07/30/food-in-the-news-lost-recipes-eating-weeds-and-ending-food-fads/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 12:19:58 +0000</pubDate>
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		<description><![CDATA[A post by svenetos at Chew On That. 
Finding Lost Recipes – The Chicago Tribune has started a program in which readers who have lost a recipe (it doesn’t matter if it was from 50 years ago or a week ago) can send letters about the recipes, in hopes someone has it or knows it. There’s also a write-up of Lost Recipe stories that are pretty entertaining.

Eating Nature &#8211; Christopher Nyerges is the leader of a journey into the wild, where he is determining what humans can and cannot eat.&#160;&#160;<a href="http://www.chewonthatblog.com/2010/07/30/food-in-the-news-lost-recipes-eating-weeds-and-ending-food-fads/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Proper Pasta and Pizza&#160;Flour</title>
		<link>http://notjunkfood.net/2010/07/30/proper-pasta-and-pizza-flour/</link>
		<comments>http://notjunkfood.net/2010/07/30/proper-pasta-and-pizza-flour/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 11:20:18 +0000</pubDate>
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		<description><![CDATA[A post by George at Not Junk Food. Earlier this week I spotted a tweet from Damien Mulley requesting food bloggers to get in touch with Roma for a free bag of pasta flour and as the offer contained 2 of my favourite things, pasta flour and &#8220;free&#8221;. I immediately popped an e-mail to the appropriate address and received a prompt response that left me feeling on top of the world, my new contact in Roma is a fan!&#160;&#160;<a href="http://notjunkfood.net/2010/07/30/proper-pasta-and-pizza-flour/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Takeaway Review: Diep At Home, South Circular&#160;Road</title>
		<link>http://www.cheapeats.ie/2010/07/30/takeaway-review-diep-at-home/</link>
		<comments>http://www.cheapeats.ie/2010/07/30/takeaway-review-diep-at-home/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 11:09:35 +0000</pubDate>
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		<description><![CDATA[A post by jean at CheapEats.ie. 
Grim&#8230; the view from Diep At Home

There&#8217;s a street in Dublin 8 that runs from South Circular Road at Dolphin&#8217;s Barn down to the canal, that has to be one of the most desolate stretches of retail I&#8217;ve ever seen anywhere.&#160;&#160;<a href="http://www.cheapeats.ie/2010/07/30/takeaway-review-diep-at-home/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>THE WEEKEND&#160;CATCH</title>
		<link>http://corkfood.blogspot.com/2010/07/weekend-catch_30.html</link>
		<comments>http://corkfood.blogspot.com/2010/07/weekend-catch_30.html#comments</comments>
		<pubDate>Fri, 30 Jul 2010 11:04:00 +0000</pubDate>
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		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. THE WEEKEND CATCHRestaurant &#38; Bar Scene in Corkvia Twitter &#38; FacebookLIBERTY GRILL and FENNS QUAY UP GRADE, REVAMP
Liberty Grill We will be closed Monday the 2nd to Thursday the 5th of August for a little TLC. We reopen 8am Friday the 6th.
We will be upgrading our disabled toilet facilities, reupholstering our banquette seating and chairs, re-varnish the floor, painting plus numerous repairs and.&#160;&#160;<a href="http://corkfood.blogspot.com/2010/07/weekend-catch_30.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Win some Tea, win some Coffee, buy your own Yorkshire&#160;Toffee</title>
		<link>http://messy-chef.com/blog/2010/07/coffee_competition/</link>
		<comments>http://messy-chef.com/blog/2010/07/coffee_competition/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 10:13:44 +0000</pubDate>
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		<description><![CDATA[A post by Ivan at Messy-Chef. 

The folks over at Robert Roberts have been in touch and they are very excited. Too much coffee? No, at least not this time, it turns out that they have been quite successful in the recent Great Taste Awards where Robert Roberts products celebrated a haul of 12 Gold Stars.&#160;&#160;<a href="http://messy-chef.com/blog/2010/07/coffee_competition/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Another amazing Locatelli&#160;recipe</title>
		<link>http://www.cheapeats.ie/2010/07/30/another-amazing-locatelli-recipe/</link>
		<comments>http://www.cheapeats.ie/2010/07/30/another-amazing-locatelli-recipe/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 09:15:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[A post by rercy at CheapEats.ie. 
To save time you can use ready-made fresh pasta sheets for the ravioli

Last week I gave a gushing review of ‘Made in Italy &#8211; Food and Stories’ by Giorgio Locatelli and my admiration for this Italian recipe book has not waned. In fact, since trying out a few more recipes, I have not stopped banging on about it to friends. I think they&#8217;re still my friends.&#160;&#160;<a href="http://www.cheapeats.ie/2010/07/30/another-amazing-locatelli-recipe/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Salmon with Asian&#160;Slaw</title>
		<link>http://dinnerdujour.org/2010/07/30/salmon-with-asian-slaw/</link>
		<comments>http://dinnerdujour.org/2010/07/30/salmon-with-asian-slaw/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 05:00:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[A post by Kelly at Dinner du Jour. 
After a long, hot, relaxing day at the beach, the last thing I wanted to do was turn on the oven, stand over a simmering pot, or even think much about dinner. I also needed to use up at least one of my numerous bulbs of kohlrabi. This simple yet elegant dish was the perfect solution. If you are not familiar with kohlrabi, the slaw is a nice way to try it. I prefer it in salads like this one, raw and thinly sliced.&#160;&#160;<a href="http://dinnerdujour.org/2010/07/30/salmon-with-asian-slaw/">Continue&#160;reading&#160;&#187;</a>]]></description>
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