<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FoodFight.ie</title>
	<atom:link href="http://foodfight.ie/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodfight.ie</link>
	<description>Food and Drink in Ireland - The tastiest content from around the Irish blogosphere</description>
	<lastBuildDate>Mon, 20 May 2013 10:00:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Hospital&#160;food</title>
		<link>http://conorbofin.com/2013/05/20/hospital-food/</link>
		<comments>http://conorbofin.com/2013/05/20/hospital-food/#comments</comments>
		<pubDate>Mon, 20 May 2013 10:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/hospital-food/</guid>
		<description><![CDATA[A post by Conor Bofin at One Man's Meat.&#160;&#160;<a href="http://conorbofin.com/2013/05/20/hospital-food/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://conorbofin.com/2013/05/20/hospital-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Beauty Comes&#160;Home</title>
		<link>http://www.corkbilly.com/2013/05/little-beauty-comes-home.html</link>
		<comments>http://www.corkbilly.com/2013/05/little-beauty-comes-home.html#comments</comments>
		<pubDate>Mon, 20 May 2013 09:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/little-beauty-comes-home/</guid>
		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 
Little Beauty Comes Home




&#160;(Part One)

In 1825, thirty year old John Cox welcomed his new son William into the world in Passage West, Co. Cork. William, who married in 1846, was one of the first Europeans to settle in New Zealand and died there in 1899.&#160;&#160;<a href="http://www.corkbilly.com/2013/05/little-beauty-comes-home.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2013/05/little-beauty-comes-home.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wonderful Piece Of&#160;Fantasy</title>
		<link>http://wholesomeireland.com/?p=2673</link>
		<comments>http://wholesomeireland.com/?p=2673#comments</comments>
		<pubDate>Mon, 20 May 2013 08:14:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/wonderful-piece-of-fantasy/</guid>
		<description><![CDATA[A post by Wholesome Ireland at Wholesome Ireland - Irish Food &#038; Parenting Blog. During an interview last week I was asked if I would go back to my old job if the opportunity presented itself. I got to daydreaming about this wonderful piece of fantasy:
It&#8217;s 7.30am and I&#8217;m sitting at my desk, suited, heeled, make up in all the right places, hot cup of tea just finished and I&#8217;m running through all the emails that have come in overnight.&#160;&#160;<a href="http://wholesomeireland.com/?p=2673">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://wholesomeireland.com/?p=2673/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Working&#160;blue</title>
		<link>http://thebeernut.blogspot.com/2013/05/working-blue.html</link>
		<comments>http://thebeernut.blogspot.com/2013/05/working-blue.html#comments</comments>
		<pubDate>Mon, 20 May 2013 08:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/working-blue/</guid>
		<description><![CDATA[A post by The Beer Nut at The Beer Nut. I do like a bit of blueberry now and then: in a muffin, on a cheesecake, ice cream, pancakes, and even in the odd beer. The very odd beer, sometimes. I found this tall boy in La Chope de Lug in Lyon last year, and though it appears to have a long description for a name, the brewery&#8217;s website is content to call it Bourganel aux Myrtilles and therefore so shall I.&#160;&#160;<a href="http://thebeernut.blogspot.com/2013/05/working-blue.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://thebeernut.blogspot.com/2013/05/working-blue.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spud Sunday: Social&#160;Spuds</title>
		<link>http://www.thedailyspud.com/2013/05/19/chocolate-chip-peanut-butter-cookies-potato-crisps/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-chip-peanut-butter-cookies-potato-crisps</link>
		<comments>http://www.thedailyspud.com/2013/05/19/chocolate-chip-peanut-butter-cookies-potato-crisps/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-chip-peanut-butter-cookies-potato-crisps#comments</comments>
		<pubDate>Sun, 19 May 2013 23:23:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/spud-sunday-social-spuds/</guid>
		<description><![CDATA[A post by Daily Spud at The Daily Spud. Dunno about you, but I avoided Pinterest for the longest time.
Not because it didn&#8217;t look good &#8211; quite the reverse, in fact. A world of virtual pin boards, teeming with pretty pictures and inspiring visuals, covering almost any subject you care to mention, Pinterest had (and has) a lot going for it in the looks department.&#160;&#160;<a href="http://www.thedailyspud.com/2013/05/19/chocolate-chip-peanut-butter-cookies-potato-crisps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-chip-peanut-butter-cookies-potato-crisps">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.thedailyspud.com/2013/05/19/chocolate-chip-peanut-butter-cookies-potato-crisps/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-chip-peanut-butter-cookies-potato-crisps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welsh&#160;Cakes</title>
		<link>http://farmette.ie/2013/05/19/welsh-cakes/</link>
		<comments>http://farmette.ie/2013/05/19/welsh-cakes/#comments</comments>
		<pubDate>Sun, 19 May 2013 19:06:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/welsh-cakes/</guid>
		<description><![CDATA[A post by imen at Farmette. 
Sundays are the one day of the week where I am not preparing 2-3 separate brekkies. Richard can usually take a break from late morning until late afternoon so we&#8217;ll share a lazy brunch of eggs, American crispy bacon and buttermilk pancakes {Geoffrey&#8217;s favorite}.&#160;&#160;<a href="http://farmette.ie/2013/05/19/welsh-cakes/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://farmette.ie/2013/05/19/welsh-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting to know Chinese Ingredients and their&#160;uses</title>
		<link>http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-their-uses/</link>
		<comments>http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-their-uses/#comments</comments>
		<pubDate>Sun, 19 May 2013 15:51:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/getting-to-know-chinese-ingredients-and-their-uses/</guid>
		<description><![CDATA[A post by shananigans at Shananigans Blog. Well its about time that I revealed the answers to the last competition on the blog and some of the things I learned along the way &#8211; like the fact that two of the ingredients were not what I thought they were and it took readers of my blog to put me straight! Here are the answers to those fiendish questions.
Who am I and what am I used for?
1. Chinese cooking wine &#8211; liao jiu

1.&#160;&#160;<a href="http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-their-uses/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-their-uses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Word of Warning to Food Bloggers on&#160;Holiday</title>
		<link>http://anygivenfood.com/a-word-of-warning-to-food-bloggers-on-holiday/</link>
		<comments>http://anygivenfood.com/a-word-of-warning-to-food-bloggers-on-holiday/#comments</comments>
		<pubDate>Sun, 19 May 2013 14:02:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/a-word-of-warning-to-food-bloggers-on-holiday/</guid>
		<description><![CDATA[A post by Ken McGuire at Any Given Food. 
If I have one piece of advice to food bloggers travelling abroad, it&#8217;s this: don&#8217;t let your bag out of your sight at any time.
My to my own despair, I get to learn this the hard and, unfortunately, expensive way. Last week I penned a short post on five fond food memories of France. Yes, I got to chase down each of them in turn and while I&#8217;m now back on home soil, my trip started out with the opening lesson.&#160;&#160;<a href="http://anygivenfood.com/a-word-of-warning-to-food-bloggers-on-holiday/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://anygivenfood.com/a-word-of-warning-to-food-bloggers-on-holiday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse&#160;Bouche</title>
		<link>http://www.corkbilly.com/2013/05/amuse-bouche.html</link>
		<comments>http://www.corkbilly.com/2013/05/amuse-bouche.html#comments</comments>
		<pubDate>Sun, 19 May 2013 12:49:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/amuse-bouche-42/</guid>
		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 

Wenger used all the tools. Previously the pre-match meal at
Arsenal had consisted of baked beans with Coca-Cola. “Some players went on to
the pitch burping,” Dennis Bergkamp reminisced. Not under Wenger.



From The Football Men by Simon Kuper.&#160;&#160;<a href="http://www.corkbilly.com/2013/05/amuse-bouche.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2013/05/amuse-bouche.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wake up and smell the&#160;coffee</title>
		<link>http://foodiefancies.blogspot.com/2013/05/wake-up-and-smell-coffee.html</link>
		<comments>http://foodiefancies.blogspot.com/2013/05/wake-up-and-smell-coffee.html#comments</comments>
		<pubDate>Sat, 18 May 2013 16:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/wake-up-and-smell-the-coffee/</guid>
		<description><![CDATA[A post by Sharon at Foodie Fancies. I have a confession to make: I. DON&#8217;T. LIKE. COFFEE.It&#8217;s been a cross I&#8217;ve had to bear all my life. Starting in my teens, people have tried to win me over to coffee, begging me to taste a little of what they&#8217;re drinking. So much have I tasted that now I&#8217;ve come to like the first sip of a strong espresso sweetened with some brown sugar. But it almost immediately becomes too much for me.&#160;&#160;<a href="http://foodiefancies.blogspot.com/2013/05/wake-up-and-smell-coffee.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://foodiefancies.blogspot.com/2013/05/wake-up-and-smell-coffee.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another week in&#160;Leiths&#8230;</title>
		<link>http://www.cuisinegenie.ie/2013/05/a-week-in-leiths.html</link>
		<comments>http://www.cuisinegenie.ie/2013/05/a-week-in-leiths.html#comments</comments>
		<pubDate>Sat, 18 May 2013 11:52:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/another-week-in-leiths/</guid>
		<description><![CDATA[A post by Cuisine Genie at Cuisine Genie. &#8216;If you&#8217;re afraid of butter, use cream&#8216; said Julia Child.&#160;

Butter and cream &#8211; two of the sweetest legal substances known to the human race.&#160;

And if you&#8217;re scared of cream then just use butter. But never low fat butter.&#160;


My first croissants *may* contain butter

Life really is too short and I&#8217;m trying to remember every second of my last term in Leiths.&#160;&#160;<a href="http://www.cuisinegenie.ie/2013/05/a-week-in-leiths.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.cuisinegenie.ie/2013/05/a-week-in-leiths.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Ginger&#160;Gyoza</title>
		<link>http://stasty.com/?p=6228</link>
		<comments>http://stasty.com/?p=6228#comments</comments>
		<pubDate>Fri, 17 May 2013 21:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/chicken-and-ginger-gyoza/</guid>
		<description><![CDATA[A post by Vicky at S'tasty. We often order gyozas when we eat out – they’re so tasty and always leave you wanting more. I&#8217;ve never attempted to make them at home though. All those delicately folded pleats always seemed like a lot of work. But, I got some gyoza wrappers recently and I was intent on learning the art of folding gyoza.&#160;&#160;<a href="http://stasty.com/?p=6228">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://stasty.com/?p=6228/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Win : Relish BBQ by Rozanne&#160;Stevens</title>
		<link>http://www.babaduck.com/2013/05/win-relish-bbq-by-rozanne-stevens.html</link>
		<comments>http://www.babaduck.com/2013/05/win-relish-bbq-by-rozanne-stevens.html#comments</comments>
		<pubDate>Fri, 17 May 2013 17:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/win-relish-bbq-by-rozanne-stevens/</guid>
		<description><![CDATA[A post by Aoife - Babaduck at Babaduck. Yes, I know it&#39;s been a while since I&#39;ve brought you a competition but I want to make sure it&#39;s something I know you&#39;ll love.  Rozanne Stevens is a South African chef who has been putting up with our atrocious weather for over 10 years (why???).  She is a regular guest on the Pat Kenny show on RTE Radio 1, teaches cookery classes galore and in her spare time writes cookery books.&#160;&#160;<a href="http://www.babaduck.com/2013/05/win-relish-bbq-by-rozanne-stevens.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.babaduck.com/2013/05/win-relish-bbq-by-rozanne-stevens.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Food Fridays: Enter to Win a Bottle of Prévu Sparkling&#160;Liqueur</title>
		<link>http://www.chewonthatblog.com/2013/05/17/free-food-fridays-enter-to-win-a-bottle-of-prevu-sparkling-liqueu/</link>
		<comments>http://www.chewonthatblog.com/2013/05/17/free-food-fridays-enter-to-win-a-bottle-of-prevu-sparkling-liqueu/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:39:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/free-food-fridays-enter-to-win-a-bottle-of-prevu-sparkling-liqueur/</guid>
		<description><![CDATA[A post by Dan Kamys at Chew On That. 
This week, we&#8217;ve got booze! To be precise: organic, delicious, sparkly booze from Prévu! Keep reading for how to enter!
Prévu is a 100% sparkling liqueur and has an excellent blend of wheat based vodka and cognac, which is distilled in Cognac, France. The sparkling liqueur contains 70% vodka and 30% cognac.&#160;&#160;<a href="http://www.chewonthatblog.com/2013/05/17/free-food-fridays-enter-to-win-a-bottle-of-prevu-sparkling-liqueu/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.chewonthatblog.com/2013/05/17/free-food-fridays-enter-to-win-a-bottle-of-prevu-sparkling-liqueu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterscotch Ice&#160;Cream</title>
		<link>http://icecreamireland.com/2013/05/17/butterscotch-ice-cream/</link>
		<comments>http://icecreamireland.com/2013/05/17/butterscotch-ice-cream/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:28:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/butterscotch-ice-cream/</guid>
		<description><![CDATA[A post by Kieran at Ice Cream Ireland.  Irish people love sweet things, and butterscotch is up there with most everybody&#8217;s favourites. It’s an easy flavour to make and a nice alternative to caramel. Don’t expect it to be around very long.
It’s a bit unclear whether the name derives from Scotland, where it probably originated, or whether it’s a derivative of “scotched” or “scorched” butter.&#160;&#160;<a href="http://icecreamireland.com/2013/05/17/butterscotch-ice-cream/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://icecreamireland.com/2013/05/17/butterscotch-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coeliac Awareness&#160;Week</title>
		<link>http://glutenfreephotos.blogspot.com/2013/05/coeliac-awareness-week.html</link>
		<comments>http://glutenfreephotos.blogspot.com/2013/05/coeliac-awareness-week.html#comments</comments>
		<pubDate>Fri, 17 May 2013 14:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/coeliac-awareness-week/</guid>
		<description><![CDATA[A post by Kel at The Gluten Free Photographer. Just in case you missed it &#8211; this week is Coeliac Awareness Week. All week I have been linking coeliac diagnosis stories from great coeliac/gluten free bloggers from around the web on my Facebook page http://www.facebook.com/TheGlutenFreePhotographer I know I am a gluten intolerant, but I think it is really important to raise awareness about coeliac disease as it is something that should be taken very seriously.&#160;&#160;<a href="http://glutenfreephotos.blogspot.com/2013/05/coeliac-awareness-week.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://glutenfreephotos.blogspot.com/2013/05/coeliac-awareness-week.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Award-winning House&#160;Cafe</title>
		<link>http://www.corkbilly.com/2013/05/the-award-winning-house-cafe.html</link>
		<comments>http://www.corkbilly.com/2013/05/the-award-winning-house-cafe.html#comments</comments>
		<pubDate>Fri, 17 May 2013 12:50:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/the-award-winning-house-cafe/</guid>
		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 

The House Cafe










For just €8.50, I enjoyed a
sublime lunch dish in Cork last week. Ballyhoura Wild Mushrooms were the main
element here, the light touch of the House Cafe&#160;culinary team &#160;combining them with Free Range Egg, spring onion and parmesan to construct a
delicious omelette. They added some pickles cucumber and healthy organic leaves
to vary the taste, the flavours and the textures. A simple creation.&#160;&#160;<a href="http://www.corkbilly.com/2013/05/the-award-winning-house-cafe.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.corkbilly.com/2013/05/the-award-winning-house-cafe.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE ORGANIC SUPERMARKET: onwards, upwards and eastwards&#160;too&#8230;</title>
		<link>http://olivermoore.blogspot.com/2013/05/the-organic-supermarket-from-dublin-to.html</link>
		<comments>http://olivermoore.blogspot.com/2013/05/the-organic-supermarket-from-dublin-to.html#comments</comments>
		<pubDate>Fri, 17 May 2013 11:55:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/the-organic-supermarket-onwards-upwards-and-eastwards-too/</guid>
		<description><![CDATA[A post by ollie at olliesplace: Organic food, farming &#038; environment. By Oliver Moore.. 

Oliver Moore: Tell me about the Organic Supermarket Darren.
Darren Grant: I opened the Organic Supermarket on July 14th 2008 in Blackrock Dublin, at the height of the recession. By 2009, we started to push the online store, as we could see that the high street model was dying somewhat.&#160;&#160;<a href="http://olivermoore.blogspot.com/2013/05/the-organic-supermarket-from-dublin-to.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://olivermoore.blogspot.com/2013/05/the-organic-supermarket-from-dublin-to.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burren Slow Food Festival 2013 takes place This&#160;Weekend</title>
		<link>http://www.irishfoodguide.ie/2013/05/burren-slow-food-festival-2013-takes.html</link>
		<comments>http://www.irishfoodguide.ie/2013/05/burren-slow-food-festival-2013-takes.html#comments</comments>
		<pubDate>Fri, 17 May 2013 11:37:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/burren-slow-food-festival-2013-takes-place-this-weekend/</guid>
		<description><![CDATA[A post by noreply@blogger.com (Zack Gallagher) at The Irish Food Guide Website - Irish Food Blog - Irish Food Tourism - Food Tours in Ireland. The 7th Annual Burren Slow Food Festival takes place in Lisdoonvarna, Co. Clare, this weekend from 17-19 May.

This year’s special guest is UK-based Irish Chef Richard Corrigan, who is actively involved in the Slow Food Movement in the UK and has created the ‘Lost and Forgotten’ list of ingredients.&#160;&#160;<a href="http://www.irishfoodguide.ie/2013/05/burren-slow-food-festival-2013-takes.html">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.irishfoodguide.ie/2013/05/burren-slow-food-festival-2013-takes.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camile Thai using crowdfunding to set up new&#160;restaurant</title>
		<link>http://www.cheapeats.ie/2013/05/17/camile-thai-using-crowdfunding-to-set-up-new-restaurant/</link>
		<comments>http://www.cheapeats.ie/2013/05/17/camile-thai-using-crowdfunding-to-set-up-new-restaurant/#comments</comments>
		<pubDate>Fri, 17 May 2013 11:00:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

		<guid isPermaLink="false">http://foodfight.ie/camile-thai-using-crowdfunding-to-set-up-new-restaurant/</guid>
		<description><![CDATA[A post by jean at CheapEats.ie.&#160;&#160;<a href="http://www.cheapeats.ie/2013/05/17/camile-thai-using-crowdfunding-to-set-up-new-restaurant/">Continue&#160;reading&#160;&#187;</a>]]></description>
		<wfw:commentRss>http://www.cheapeats.ie/2013/05/17/camile-thai-using-crowdfunding-to-set-up-new-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
