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	<title>FoodFight.ie</title>
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	<link>http://foodfight.ie</link>
	<description>Food and Drink in Ireland - The tastiest content from around the Irish blogosphere</description>
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		<title>:: Kitchen Garden Diary: Patchworkveg.com install 3 raised veggie&#160;boxes!</title>
		<link>http://www.thegoodmoodfoodblog.com/2010/03/kitchen-garden-diary-patchworkvegcom.html</link>
		<comments>http://www.thegoodmoodfoodblog.com/2010/03/kitchen-garden-diary-patchworkvegcom.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 22:25:00 +0000</pubDate>
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		<description><![CDATA[A post by noreply@blogger.com (Donal) at The Good Mood Food Blog- Donal Skehan.&#160;&#160;<a href="http://www.thegoodmoodfoodblog.com/2010/03/kitchen-garden-diary-patchworkvegcom.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>National Sauce&#160;Month</title>
		<link>http://www.chewonthatblog.com/2010/03/10/national-sauce-month/</link>
		<comments>http://www.chewonthatblog.com/2010/03/10/national-sauce-month/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:16:17 +0000</pubDate>
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		<description><![CDATA[A post by svenetos at Chew On That. 
Are you one of those people that puts some kind of sauce on every meal you eat? I know several people just like that, and the first that comes to my mind is my boyfriend. Even if the food is already perfectly seasoned or tasty as is, he’ll douse it with any sauce he can get his hands on. Barbecue sauce, sweet and sour, hot sauce, honey mustard, they’re all winners in his book.&#160;&#160;<a href="http://www.chewonthatblog.com/2010/03/10/national-sauce-month/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>We Have Ways Of Making You&#160;Eat</title>
		<link>http://www.thedailyspud.com/2010/03/10/we-have-ways-of-making-you-eat/</link>
		<comments>http://www.thedailyspud.com/2010/03/10/we-have-ways-of-making-you-eat/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:13:51 +0000</pubDate>
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		<description><![CDATA[A post by Daily Spud at The Daily Spud. 
I think that my name is on a list somewhere. Some Italian food mafia list.  
And make no mistake, they are out to feed me.
First, Milano&#8217;s invite me to come and taste their new Francesco Mazzei range. All of it. Two starters, a pasta dish and three pizzas. In one sitting. 
Let me tell you that the word full doesn&#8217;t remotely cover it.&#160;&#160;<a href="http://www.thedailyspud.com/2010/03/10/we-have-ways-of-making-you-eat/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Vegetable Spring&#160;Rolls</title>
		<link>http://suppersatisfaction.blogspot.com/2010/03/vegetable-spring-rolls.html</link>
		<comments>http://suppersatisfaction.blogspot.com/2010/03/vegetable-spring-rolls.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:36:00 +0000</pubDate>
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		<description><![CDATA[A post by Supper Satisfaction at Supper Satisfaction. 



Vegetable spring rolls are a big favourite from the Chinese take away, but as they&#8217;re deep fried, they come with tones of extra calories. It&#8217;s actually a pity they deep fry them as the ingredients are surprisingly healthy and low in fat.&#160;&#160;<a href="http://suppersatisfaction.blogspot.com/2010/03/vegetable-spring-rolls.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Dingle Film Festival&#160;2010</title>
		<link>http://icecreamireland.com/2010/03/10/dingle-film-festival-2010/</link>
		<comments>http://icecreamireland.com/2010/03/10/dingle-film-festival-2010/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:18:19 +0000</pubDate>
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		<description><![CDATA[A post by Kieran at Ice Cream Ireland. 
The 4th Annual Dingle Film Festival is almost upon us, and the line up looks quite interesting. Cillian Murphy is coming to town for the screening of Perrier&#8217;s Bounty, there will be seminars with Tom Johnson, one of the world experts on sounds, as well as a 4K/RED/DCI seminar for those interested in digital.&#160;&#160;<a href="http://icecreamireland.com/2010/03/10/dingle-film-festival-2010/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Review: Di Bella,&#160;Athlone</title>
		<link>http://www.cheapeats.ie/2010/03/10/review-di-bella-athlone/</link>
		<comments>http://www.cheapeats.ie/2010/03/10/review-di-bella-athlone/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:09:16 +0000</pubDate>
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		<description><![CDATA[A post by catriona at CheapEats.ie. I went home to visit my family in Athlone this weekend, so we decided to go out for dinner on Saturday night to celebrate my parent&#8217;s wedding anniversary.&#160;&#160;<a href="http://www.cheapeats.ie/2010/03/10/review-di-bella-athlone/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Poor Man&#8217;s&#160;Praline</title>
		<link>http://www.9beanrow.com/2010/03/poor-mans-praline.html</link>
		<comments>http://www.9beanrow.com/2010/03/poor-mans-praline.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:12:00 +0000</pubDate>
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		<description><![CDATA[A post by 'NEEN at 9 BEAN ROW at 9 Bean Row. 
Brown Bread Icecream. Ignore the frosty glass.

My mother in law,&#160;a remarkable&#160;baker, makes the most fantastic brown bread. It is dense and heavy, almost treacly in consistency, and makes the most amazing base for my ‘go-to’ starter for large groups: bread, dips and charcuterie. Not limited in its range, it is also perfect with paté, and elevates simple smoked salmon and crème fraiche to heavenly proportions.&#160;&#160;<a href="http://www.9beanrow.com/2010/03/poor-mans-praline.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Special offers and artisan festivals at&#160;Supequinn</title>
		<link>http://www.cheapeats.ie/2010/03/10/special-offers-and-artisan-festivals-at-supequinn/</link>
		<comments>http://www.cheapeats.ie/2010/03/10/special-offers-and-artisan-festivals-at-supequinn/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 12:48:44 +0000</pubDate>
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		<description><![CDATA[A post by peter at CheapEats.ie. There&#8217;s a brand new set of great special offers at Superquinn today, including:

Any three selected meats for €10 (including 1lb mince for €4.99, 480g pork chops for €4.99, and 2 salmon cutlets for €4.49
Superquinn Irish goats cheese log &#8211; reduced from €25 per kg to €16.75 per kg (save 33%)
Lily O&#8217;Briens gift-wrapped chocolates &#8211; reduced from €14.99 to €10

There&#8217;s cheaper booze for St.&#160;&#160;<a href="http://www.cheapeats.ie/2010/03/10/special-offers-and-artisan-festivals-at-supequinn/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Recipe: Trout, Fennel, and Bulgar&#160;Parcels</title>
		<link>http://www.cheapeats.ie/2010/03/10/recipe-spring-clean/</link>
		<comments>http://www.cheapeats.ie/2010/03/10/recipe-spring-clean/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:45:04 +0000</pubDate>
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		<description><![CDATA[A post by rercy at CheapEats.ie. 
Salads are back on the menu!

It was so warm on Monday morning that I had my morning cup of tea in the sun and it was bliss. It has been such a long cold winter, I felt like a cave creature that had just crawled out of the darkness &#8211; pasty and squinty-eyed in the bright pure sun. I know it&#8217;s still nippy and only the beginning of March but I&#8217;ve decided to spring clean my diet.&#160;&#160;<a href="http://www.cheapeats.ie/2010/03/10/recipe-spring-clean/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Video Round-Up: Chocolate loaded&#160;Carménère</title>
		<link>http://www.curiouswines.ie/blog/2010/03/video-round-up-chocolate-loaded-carmenere/</link>
		<comments>http://www.curiouswines.ie/blog/2010/03/video-round-up-chocolate-loaded-carmenere/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:22:27 +0000</pubDate>
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		<description><![CDATA[A post by Matt Kane at Curious: The Curious Wines Wine Blog. Video One: Santa Alicia Reserva Carménère 2008
You&#8217;d be right in thinking there&#8217;s a whiff of chocolate of this gold medal winning Carménère, but we can assure you the only ingredient is grape juice. If you&#8217;re a fan of Merlot, you should like Carménère, and this is one of the best available at normal retail price, never mind with 20% off for the month of March.&#160;&#160;<a href="http://www.curiouswines.ie/blog/2010/03/video-round-up-chocolate-loaded-carmenere/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Last chance to win one of two takeaways for&#160;two!</title>
		<link>http://www.cheapeats.ie/2010/03/10/last-chance-to-win-one-of-two-takeaways-for-two/</link>
		<comments>http://www.cheapeats.ie/2010/03/10/last-chance-to-win-one-of-two-takeaways-for-two/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:30:52 +0000</pubDate>
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		<description><![CDATA[A post by peter at CheapEats.ie. Our fantastic Just-Eat.ie competition closes today at noon. You&#8217;ve got two chances to win a takeaway of your choice from one of Just-Eat.ie&#8217;s 500+ takeaways.
All you need to do is fill in a short survey on your takeaway preferences. Click here to enter. Good luck!
Related posts:

Win a takeaway for two from Just-Eat.ie
Last Chance to Win The Frugal Cook Book
Last Chance to Win a Two Night Break at the Woodlands Hotel.&#160;&#160;<a href="http://www.cheapeats.ie/2010/03/10/last-chance-to-win-one-of-two-takeaways-for-two/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>It’s the time of year to …Think&#160;Irish</title>
		<link>http://www.ummera.com/wordpress/?p=373</link>
		<comments>http://www.ummera.com/wordpress/?p=373#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:28:32 +0000</pubDate>
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		<description><![CDATA[A post by Ummera at Ummera Weblog. 
A new online initiative has been launched, intended to help consumers make informed choices in their buying decisions to support jobs in Ireland and economic recovery.
ThinkIrish.ie is a consumer-driven campaign and on-line resource designed to provide consumers with the information they need to identify and source Irish products.
Those behind the campaign believe it could potentially create 20,000 jobs in Ireland.&#160;&#160;<a href="http://www.ummera.com/wordpress/?p=373">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>MyKidsTime</title>
		<link>http://www.bibliocook.com/2010/03/mykidstime.html</link>
		<comments>http://www.bibliocook.com/2010/03/mykidstime.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:20:36 +0000</pubDate>
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		<description><![CDATA[A post by Caroline at Bibliocook: All About Food. When you have a child, you suddenly have something in common with a lot of other people and I&#8217;ve discovered that this new world of parenthood can be a lot easier to negotiate with friends in a similar position, whether in the real world or online. 
One of the sites that I use is called MyKidsTime.ie, which I&#8217;ve found particularly useful when it comes to places to change Little Missy around the country!&#160;&#160;<a href="http://www.bibliocook.com/2010/03/mykidstime.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Early&#160;Birds</title>
		<link>http://thedineandwineclub.blogspot.com/2010/03/early-birds.html</link>
		<comments>http://thedineandwineclub.blogspot.com/2010/03/early-birds.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:30:00 +0000</pubDate>
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		<description><![CDATA[A post by Elke at Dine &#038; Wine Club Cork. The other day I went with Caz to Cafe Paradiso at around 5:45 which I thought was quite early for dinner. I wanted to go as I wanted to see how the restaurant was made up again after the floods earlier this year.
Putting the interior aside (it looks still lovely), I was more enticed by the early bird offer. 2 courses for €24 or 3 for €30. Considering that a normal main course is already €24 on its own, I was deadly impressed.&#160;&#160;<a href="http://thedineandwineclub.blogspot.com/2010/03/early-birds.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Filipino-style London Broil, Oven-roasted Potatoes, and Winter Greens with Shaved&#160;Parmesan</title>
		<link>http://dinnerdujour.org/2010/03/10/filipino-style-london-broil-oven-roasted-potatoes-and-winter-greens-with-shaved-parmesan/</link>
		<comments>http://dinnerdujour.org/2010/03/10/filipino-style-london-broil-oven-roasted-potatoes-and-winter-greens-with-shaved-parmesan/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:00:27 +0000</pubDate>
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		<description><![CDATA[A post by Kelly at Dinner du Jour. 
My book club’s most recent pick, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver, provided the perfect inspiration for our meeting’s dinner menu. The book centers around the author’s year of eating only local foods, including produce and animals that she raised herself. After getting past the initial defensiveness of my own food choices, I came to love the book and have been truly inspired by it.&#160;&#160;<a href="http://dinnerdujour.org/2010/03/10/filipino-style-london-broil-oven-roasted-potatoes-and-winter-greens-with-shaved-parmesan/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Lola-Lu’s Lamb&#160;Tagine</title>
		<link>http://icanhascook.wordpress.com/2010/03/09/lola-lus-lamb-tagine/</link>
		<comments>http://icanhascook.wordpress.com/2010/03/09/lola-lus-lamb-tagine/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:39:08 +0000</pubDate>
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		<description><![CDATA[A post by aoifemc at I Can Has Cook?. A.&#160;&#160;<a href="http://icanhascook.wordpress.com/2010/03/09/lola-lus-lamb-tagine/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>:: Naughty Chocolate Fudge Cake: Happy&#160;Birthday!</title>
		<link>http://www.thegoodmoodfoodblog.com/2010/03/naughty-chocolate-fudge-cake-happy.html</link>
		<comments>http://www.thegoodmoodfoodblog.com/2010/03/naughty-chocolate-fudge-cake-happy.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:18:00 +0000</pubDate>
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		<description><![CDATA[A post by noreply@blogger.com (Donal) at The Good Mood Food Blog- Donal Skehan.&#160;&#160;<a href="http://www.thegoodmoodfoodblog.com/2010/03/naughty-chocolate-fudge-cake-happy.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Vegetable Chili &amp; Brown&#160;Rice</title>
		<link>http://suppersatisfaction.blogspot.com/2010/03/vegetable-chili-brown-rice_09.html</link>
		<comments>http://suppersatisfaction.blogspot.com/2010/03/vegetable-chili-brown-rice_09.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:59:00 +0000</pubDate>
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		<description><![CDATA[A post by Supper Satisfaction at Supper Satisfaction. 
Another veggie favourite up today. This dish is a vegetable chilli that&#8217;s made with a blend of ground coriander, ground cumin, chili flakes, and cinnamon. Packed with veg, the kidney beans &#160;and chick peas &#160;are a great background against the spiciness of the chili.
This dish &#160;would freeze and &#160;reheat very well and any left over chili would go great served on a baked potato.&#160;&#160;<a href="http://suppersatisfaction.blogspot.com/2010/03/vegetable-chili-brown-rice_09.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Me reviewing for&#160;Truvo</title>
		<link>http://www.valskitchen.com/vals_kitchen/2010/03/me-reviewing-for-truvo.html</link>
		<comments>http://www.valskitchen.com/vals_kitchen/2010/03/me-reviewing-for-truvo.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:35:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

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		<description><![CDATA[A post by Valerie O'Connor at Vals Kitchen. 



Writng a blog I
get sent lots of press releases from PR companies asking me to feature their
stuff on my site. I never do, because they don’t pay me any money. This one tme
however something caught my eye, a new online show called the Review Show were
looking fro new presenters so I thought I’d send them in something, all for the
good cause that is Limerick.&#160;&#160;<a href="http://www.valskitchen.com/vals_kitchen/2010/03/me-reviewing-for-truvo.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Recipe: Sweet celery&#160;salad</title>
		<link>http://www.cheapeats.ie/2010/03/09/recipe-sweet-celery-salad/</link>
		<comments>http://www.cheapeats.ie/2010/03/09/recipe-sweet-celery-salad/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:03:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Syndicated]]></category>

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		<description><![CDATA[A post by jacqueline at CheapEats.ie. 
Surplus celery for a sweet salad

At the weekend, my partner and I catered for a friend&#8217;s christening. We had the camera ready to fondly take pictures of our food, and exclaim over how great it all looked, but we seriously misjudged our timings.&#160;&#160;<a href="http://www.cheapeats.ie/2010/03/09/recipe-sweet-celery-salad/">Continue&#160;reading&#160;&#187;</a>]]></description>
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