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	<title>FoodFight.ie</title>
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	<link>http://foodfight.ie</link>
	<description>Food and Drink in Ireland - The tastiest content from around the Irish blogosphere</description>
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		<title>Homemade Cream Pies on Like Mam Used to&#160;Bake</title>
		<link>http://www.likemamusedtobake.com/2012/02/03/homemade-cream-pies-on-like-mam-used-to-bake/</link>
		<comments>http://www.likemamusedtobake.com/2012/02/03/homemade-cream-pies-on-like-mam-used-to-bake/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 22:59:05 +0000</pubDate>
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		<description><![CDATA[A post by rosanne at . 
Cream pies were a favourite of my sister when she was younger.  Not a fancy pie filled with cream now, you know those yokes they sell in sweet shops, a wafer cup filled with marshmallow and topped with some manner of cheap chocolate.  They sell them in supermarkets too now, and she likes to keep a pack of them in her &#8216;goodie&#8217; press.  I thought a while back that I would like to try making them at home.&#160;&#160;<a href="http://www.likemamusedtobake.com/2012/02/03/homemade-cream-pies-on-like-mam-used-to-bake/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>From My Kitchen: Gluten-Free Chocolate Fudge Walnut&#160;Cookies</title>
		<link>http://www.chewonthatblog.com/2012/02/03/from-my-kitchen-gluten-free-chocolate-fudge-walnut-cookies/</link>
		<comments>http://www.chewonthatblog.com/2012/02/03/from-my-kitchen-gluten-free-chocolate-fudge-walnut-cookies/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 22:41:06 +0000</pubDate>
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		<description><![CDATA[A post by Jennifer at Chew On That. 
If you’re looking for an all-natural, healthy alternative to fatty and heavy desserts, this cookie is for you. It&#8217;s perfect for Valentine&#8217;s Day, and definitely will satisfy your chocolate craving. Rich in texture and uncompromising in flavor, this cookie is both decadent and nutritious.
Ingredients*:
3 C.  walnut halves, toasted and cooled
4 C. 365 Organic® powdered sugar
½ C. and 3 Tbsp. Ghirardelli® unsweetened cocoa powder
1/2 tsp.&#160;&#160;<a href="http://www.chewonthatblog.com/2012/02/03/from-my-kitchen-gluten-free-chocolate-fudge-walnut-cookies/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>CORK CITY: see, shop, eat, drink,&#160;stay&#8230;&#8230;&#8230;.</title>
		<link>http://www.corkbilly.com/2012/02/first-time-visiting-cork-we-want-you-to.html</link>
		<comments>http://www.corkbilly.com/2012/02/first-time-visiting-cork-we-want-you-to.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 20:53:53 +0000</pubDate>
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		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 

Recently, Argus Car Rentals asked me to do a guide for first time visitors to Cork City. Might also be a help to the locals so I&#8217;ve posted it below&#8230;.
First time visiting Cork? We want you to make the most from your rental car Cork experience. For that reason, we&#8217;ve enlisted the assistance of a local travel expert to help get you on your way. Follow these important travel tips and enjoy.&#160;&#160;<a href="http://www.corkbilly.com/2012/02/first-time-visiting-cork-we-want-you-to.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>It’s a done deal. Feed us. Chop chop old&#160;man.</title>
		<link>http://conorbofin.com/2012/02/03/its-a-done-deal-feed-us-chop-chop-old-man/</link>
		<comments>http://conorbofin.com/2012/02/03/its-a-done-deal-feed-us-chop-chop-old-man/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:30:41 +0000</pubDate>
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		<description><![CDATA[A post by Conor Bofin at One Man's Meat. A.&#160;&#160;<a href="http://conorbofin.com/2012/02/03/its-a-done-deal-feed-us-chop-chop-old-man/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>There’s a couple of steamers in my&#160;kitchen!</title>
		<link>http://conorbofin.com/2012/02/03/chicken-in-foil/</link>
		<comments>http://conorbofin.com/2012/02/03/chicken-in-foil/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:30:01 +0000</pubDate>
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		<description><![CDATA[A post by Conor Bofin at One Man's Meat. A.&#160;&#160;<a href="http://conorbofin.com/2012/02/03/chicken-in-foil/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Free Food Fridays: Win a Tailgate Pork Product Party&#160;Pack</title>
		<link>http://www.chewonthatblog.com/2012/02/03/free-food-fridays-win-a-tailgate-pork-product-party-pack/</link>
		<comments>http://www.chewonthatblog.com/2012/02/03/free-food-fridays-win-a-tailgate-pork-product-party-pack/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 15:16:56 +0000</pubDate>
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		<description><![CDATA[A post by Emilie at Chew On That. 
Our friends at Southern Recipe are really going to make your day with this fantastic tailgating giveaway! Keep reading for the skinny on this week&#8217;s awesome foodie prize pack. Football season may be nearly over, but our love for football food isn&#8217;t!
What goes better with pig skin than pigskins?&#160;&#160;<a href="http://www.chewonthatblog.com/2012/02/03/free-food-fridays-win-a-tailgate-pork-product-party-pack/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Guilty Blogger&#8217;s&#160;Syndrome</title>
		<link>http://foodiefancies.blogspot.com/2012/02/guilty-bloggers-syndrome.html</link>
		<comments>http://foodiefancies.blogspot.com/2012/02/guilty-bloggers-syndrome.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 15:15:00 +0000</pubDate>
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		<description><![CDATA[A post by Sharon at Foodie Fancies. I’ve got that guilty feeling. That feeling that afflicts bloggers who don’t post as much as they’d like to.&#160; You may not know this but that feeling comes with its very own voice – a voice you hear in your head at odd intervals, a nasal, niggling voice that says things like: you call yourself a blogger, do you? Well, I haven’t seen you blogging much lately.&#160;&#160;<a href="http://foodiefancies.blogspot.com/2012/02/guilty-bloggers-syndrome.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>What&#8217;s the most risky food you&#8217;ve ever eaten, go on,&#160;spill</title>
		<link>http://basketcasetheblog.blogspot.com/2012/02/whats-most-risky-food-youve-ever-ate-go.html</link>
		<comments>http://basketcasetheblog.blogspot.com/2012/02/whats-most-risky-food-youve-ever-ate-go.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:41:00 +0000</pubDate>
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		<description><![CDATA[A post by suzanne at basketcase. 
Spaghetti with &#8220;best-before July 2009&#8243; lurking at the back of the cupboard? Cheddar you&#8217;ve scraped the green bit off before toasting on some 2 day old baguette? 
We all eat food that is suspect at some point, wondering idly while we chomp down if we&#8217;ll die in the middle of the night from our righteous attempt at thrift. A Food Safety Authority survey shows that in fact half of us eat foods past their use-by dates.&#160;&#160;<a href="http://basketcasetheblog.blogspot.com/2012/02/whats-most-risky-food-youve-ever-ate-go.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>PESTICIDES AND PREGNANCY: NEW RESEARCH CAUSES&#160;CONCERN</title>
		<link>http://olivermoore.blogspot.com/2012/02/pesticides-and-pregnancy-new-research.html</link>
		<comments>http://olivermoore.blogspot.com/2012/02/pesticides-and-pregnancy-new-research.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 12:26:00 +0000</pubDate>
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		<description><![CDATA[A post by ollie at olliesplace: Organic food, farming &#038; environment. By Oliver Moore.. 
Apples are sprayed with up to 48 pesticides, which detectable even after ten seconds of washing with water. Does this matter?

Conventional wisdom says no – the levels are very much within the permitted range. Tests find that a tiny percentage of foods – usually around 3%  &#8211; fall outside the rules. These foods either have  levels slightly above legal limits or have traces of disallowed pesticides.&#160;&#160;<a href="http://olivermoore.blogspot.com/2012/02/pesticides-and-pregnancy-new-research.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Pear, Apple and Muesli Crumble – how to banish&#160;Winter!</title>
		<link>http://www.alchemyinthekitchen.ie/2012/02/pear-apple-and-muesli-crumble-how-to.html</link>
		<comments>http://www.alchemyinthekitchen.ie/2012/02/pear-apple-and-muesli-crumble-how-to.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 09:59:00 +0000</pubDate>
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		<description><![CDATA[A post by Hester Casey at Alchemy in The Kitchen - Simple Ingredients, Magical Food. 
﻿


You’ll probably remember a time when, as a child, you ate an ice cream too fast and your mouth froze and the cold sensation spread to give you an almighty headache. If a city could have that sensation, my home town would have it now. Brrrrrr! There is only one remedy. This place needs crumble. Now!&#160;&#160;<a href="http://www.alchemyinthekitchen.ie/2012/02/pear-apple-and-muesli-crumble-how-to.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Grrr</title>
		<link>http://thebeernut.blogspot.com/2012/02/grrr.html</link>
		<comments>http://thebeernut.blogspot.com/2012/02/grrr.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:55:00 +0000</pubDate>
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		<description><![CDATA[A post by The Beer Nut at The Beer Nut. Dunno what I&#8217;m supposed to do with this month&#8217;s Session topic. Our host, Kendall at The Washington Beer Blog, has chosen &#8220;Growlers Galore&#8221; as the topic. I trust I can leave the more puerile responses to some of my colleagues from this side of the Atlantic.&#160;&#160;<a href="http://thebeernut.blogspot.com/2012/02/grrr.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>A West Cork Weekend at Inchydoney Island Lodge &amp;&#160;Spa</title>
		<link>http://edible-ireland.com/2012/02/03/a-west-cork-weekend-at-inchydoney-island-lodge-spa/</link>
		<comments>http://edible-ireland.com/2012/02/03/a-west-cork-weekend-at-inchydoney-island-lodge-spa/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:00:40 +0000</pubDate>
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		<description><![CDATA[A post by Kristin at Edible Ireland. 
Before last month, I hadn’t been to West Cork in 10 years. We’d fallen in love with the place back then and had even briefly talked about moving there; it has that kind of effect on you. Driving along the narrow causeway that runs along the side of the inlet out to Inchydoney, it all came back — all those plans and possibilities and daydreams, before a mortgage, my own business and two kids came along.&#160;&#160;<a href="http://edible-ireland.com/2012/02/03/a-west-cork-weekend-at-inchydoney-island-lodge-spa/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Amuse Bouche. Its legs alone were still&#160;writhing&#8230;</title>
		<link>http://www.corkbilly.com/2012/02/amuse-bouche-its-legs-alone-were-still.html</link>
		<comments>http://www.corkbilly.com/2012/02/amuse-bouche-its-legs-alone-were-still.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 02:50:56 +0000</pubDate>
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		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 

She
placed the heavy looking plate on the table.
“You
can use the soy sauce on the table there.”
The
whole plate was heaped high with colourful seaweed, on top of which was an
entire squid. Its body was translucent, clear through to the seaweed below. Its
silvery metallic-looking eyes were unfocussed and stared into space. Its legs
alone were still writhing, as if they could escape the plate.&#160;&#160;<a href="http://www.corkbilly.com/2012/02/amuse-bouche-its-legs-alone-were-still.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Our 10 Favorite Dessert Blogs: Part&#160;2</title>
		<link>http://www.chewonthatblog.com/2012/02/02/our-10-favorite-dessert-blogs-part-2/</link>
		<comments>http://www.chewonthatblog.com/2012/02/02/our-10-favorite-dessert-blogs-part-2/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:36:24 +0000</pubDate>
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		<description><![CDATA[A post by Jennifer at Chew On That. 
We are back this week with the second half of our Top 10 Dessert Blog list that we started last week. You can check out our first 5 selections here. 
Art of Dessert
Rianne&#8217;s story of being a mom, with two sons who have food allergies to many seemingly essential baking ingredients like eggs and gluten, is inspiring to say the least. To adapt to their changing allergies, she alters her cake and dessert recipes to omit certain ingredients.&#160;&#160;<a href="http://www.chewonthatblog.com/2012/02/02/our-10-favorite-dessert-blogs-part-2/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title></title>
		<link>http://ifoods.blogspot.com/2012/02/event-speaking-and-online-training.html</link>
		<comments>http://ifoods.blogspot.com/2012/02/event-speaking-and-online-training.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:47:00 +0000</pubDate>
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		<description><![CDATA[A post by noreply@blogger.com (www.ifoods.tv) at iFoods. event speaking and online training.&#160;&#160;<a href="http://ifoods.blogspot.com/2012/02/event-speaking-and-online-training.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Blaa Blaa&#160;Blaa</title>
		<link>http://marriedanirishfarmer.com/2012/02/02/blaa-blaa-blaa/</link>
		<comments>http://marriedanirishfarmer.com/2012/02/02/blaa-blaa-blaa/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 19:32:23 +0000</pubDate>
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		<description><![CDATA[A post by imen at {farmette}. 
The first time I heard the word Blaa, pronounced &#8220;Blah&#8221;, I was instantly reminded of our good friend, Gregory. Gregory is a talented screenwriter who has a magnificent way with words, yet in conversation, is quite fond of trailing off his sentences with an endearing &#8220;blah blah blah&#8221; while still managing to be a charming intellectual.&#160;&#160;<a href="http://marriedanirishfarmer.com/2012/02/02/blaa-blaa-blaa/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Blaa Blaa&#160;Blaa</title>
		<link>http://marriedanirishfarmer.com/2012/02/02/blaas-blaas-blaas/</link>
		<comments>http://marriedanirishfarmer.com/2012/02/02/blaas-blaas-blaas/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 19:32:23 +0000</pubDate>
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		<description><![CDATA[A post by imen at {farmette}. 
The first time I heard the word Blaa, pronounced &#8220;Blah&#8221;, I was instantly reminded of our good friend, Gregory. Gregory is a talented screenwriter who has a magnificent way with words, yet in conversation, is quite fond of trailing off his sentences with an endearing &#8220;blah blah blah&#8221; while still managing to be a charming intellectual.&#160;&#160;<a href="http://marriedanirishfarmer.com/2012/02/02/blaas-blaas-blaas/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Clash Of The&#160;Ciders</title>
		<link>http://www.corkbilly.com/2012/02/clash-of-ciders.html</link>
		<comments>http://www.corkbilly.com/2012/02/clash-of-ciders.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:51:08 +0000</pubDate>
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		<description><![CDATA[A post by Billy Lyons at RESTAURANTS AND FOOD IN CORK. 

Clash Of The Ciders
Longueville
House cider, medium dry, 5%ABV, 50cl, €3.99 at Bradley’s, North Main Street,
Cork.
Stonewell
cider, medium dry, 5.5% ABV, 50cl, €3.99 at Bradley’s, North Main Street, Cork.
The Longueville House comes in a distinctive
squat bottle and its lovely black and gold label is less eye-catching than that
on the Stonewell. It has a nice fruity aroma and a rich amber.&#160;&#160;<a href="http://www.corkbilly.com/2012/02/clash-of-ciders.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Love Month – Rustic Mille-Feuille with&#160;Berries</title>
		<link>http://avillagepantry.wordpress.com/2012/02/02/love-month-rustic-mille-feuille-with-berries/</link>
		<comments>http://avillagepantry.wordpress.com/2012/02/02/love-month-rustic-mille-feuille-with-berries/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:25:06 +0000</pubDate>
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		<description><![CDATA[A post by An Irish Village Pantry at An Irish Village Pantry.&#160;&#160;<a href="http://avillagepantry.wordpress.com/2012/02/02/love-month-rustic-mille-feuille-with-berries/">Continue&#160;reading&#160;&#187;</a>]]></description>
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		<title>Love Bites Limerick, Feb 16th for a foodie night for singles&#160;only</title>
		<link>http://www.valskitchen.com/vals_kitchen/2012/02/love-bites-limerick-feb-16th-for-a-foodie-night-for-singles-only.html</link>
		<comments>http://www.valskitchen.com/vals_kitchen/2012/02/love-bites-limerick-feb-16th-for-a-foodie-night-for-singles-only.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:10:49 +0000</pubDate>
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		<description><![CDATA[A post by Valerie O'Connor at Vals Kitchen.&#160;&#160;<a href="http://www.valskitchen.com/vals_kitchen/2012/02/love-bites-limerick-feb-16th-for-a-foodie-night-for-singles-only.html">Continue&#160;reading&#160;&#187;</a>]]></description>
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