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November 7th, 2010

Food and Wine Magazine Christmas Show Nov 26-28.

Ticket giveaway!

The Food and Wine Magazine Christmas Show, will take place in the RDS on November 26-28.

Food and Wine Christmas Show

Food and Wine Christmas Show

Here’s a bit from their press blurb:

The show will also include The Chef’s Table where lucky audience members will be served 3-course meals by the chefs themselves including Neven Maguire, Derry Clarke, Ross Lewis, Dylan McGrath, Sunil Ghai, Paul Flynn and Kevin Thornton to name a few with live demonstrations from these masters taking place on the Main Stage.

Loads of information available here.

Tickets are 20 euros and can be booked online.

Ticket Giveaway
We’ve been given two sets of two tickets to give away on FoodFight.ie To be in the draw, just tell us what your favourite Christmas cocktail is and link to it if you want.

Update 15th Nov 2010: Congrats to winner Stephanie Fitzgerald and also to Conor Farrell

15 Responses to “Food and Wine Magazine Christmas Show Nov 26-28.”

  1. Babaduck says:

    My favourite Christmas Cocktail is Mulled Wine with an extra shot of brandy to make an extra-special Winter Warmer

  2. Kristin says:

    My favourite Christmas drink is Rachel Allen’s glühwein, it’s the best mulled wine recipe I’ve ever come across and I make several batches every Christmas.


  3. Ken McGuire says:

    I go for something warm – heat a glass, add 1/3 boiled water, 1/3 orange cordial or Club orange, a shot to a shot and a half of Captain Morgan (none of your dark rum here) and a splash of lime to top it off. Not sure what to call it, but it smells and tastes great – nice, slow, warm cocktail.

  4. Keith bohanna says:

    Same as Ken. I would like to win but don’t actually drink cocktails and have never made one. Which leaves me either copying and pasting or fessing up ;)


  5. Kevin says:

    It’s got to be a Virgin Mary Cocktail for me :)

  6. Neil says:

    gluhwein without a doubt. It just smells like Christmas. We went to the Christmas market in Munich last year. With tempatures of -10c, This helped keep us warm! :-)

  7. Emma says:

    I love anything prosecco based around Christmas but especially Jamie Oliver’s Christmas in a glass! Take some tangerines or mandarins, cut them in half and juice them. Sieve and add mint leaves. Chill, then serve on Christmas morning topped with prosecco.

  8. vanessa says:

    Sangria, served with an extra dash of cinnamon is a lovely warming and refreshing beverage for Christmas Cocktails. Salud!

  9. Sarah says:

    Hmmm, Baileys with some creme de cacao and dark chocolate curls on top. Rich and delicious!

  10. Liana says:

    Baileys with ice, definitely!!

  11. Conor says:

    Quite possibly not a cocktail, but I would have to say a hot whiskey with lemon and cloves and a smidgen of sugar just to take away the slight bitterness!

  12. Spaghetti Hoop says:

    Barking Spider.

  13. Brownieville Girl says:

    I love ginger liqueur added to cava …. yummm!

    Also pretty fond of Baileys and Brandy!!

  14. Stephanie Fitzgerald says:



  15. sean says:

    I dont drink so it has to be
    Sparkling Cranberry Punch
    cranberry cocktail juice, frozen pink lemonade, sparkling water