I’ve had a hankering for a nice pork chop ever since eating one at Jacques in Cork a month or so ago. Every butcher I’ve gone into has some scrawny, over trimmed little pork chop on offer. On Saturday afternoon I went into a decent butcher in Donnybrook and asked if they had some BIG free range pork chops on the bone and fortunately they answered yes. The butcher pulled out a full side of pork