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When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...

The post Feast: Slow Cooked Lamb with Cider and Pomegranate appeared first on Bibliocook – All About Food.

When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...

The post Feast: Slow Cooked Lamb with Cider and Pomegranate appeared first on Bibliocook – All About Food.

Pancake Tuesday is almost upon us and my pair of smallies have decided that they’re having pancakes for breakfast, in their lunchboxes, for afternoon, after-school snacks and dinner. That’s their plan. So far. I’m...

The post Buttermilk Pancakes appeared first on Bibliocook – All About Food.

A fabulous, feel-good beer festival in a deconsecrated Methodist church. Crunchy whitebait cichetti at Coppi. Instagram-perfect weekend brunches at Established Coffee, that taste even better than they look. Belfast, in 2017, was an exciting, fun, friendly, food-filled city...

The post City life: Belfast appeared first on Bibliocook – All About Food.

The Kiwi has four sisters. Each of them is married. Each couple has two children, ranging in age from our eight-year-old Little Missy down to the newest addition, a sleepy, snuggly sausage of a...

The post Feast: Spanakopita in New Zealand appeared first on Bibliocook – All About Food.

When you get an email from The Gannet, asking you if you’d be interested in taking a couple of people on a tour of Cork city, with a particular focus on pubs and microbreweries,...

The post City life: Cork with The Gannet appeared first on Bibliocook – All About Food.

It’s a wrap! Gingerbread House 2017, a tradition that I started when the Small Girl was a babe in arms and Little Missy a determined two-and-a-half year old toddler, has been completed. Made from...
The post Gingerbread House 2017 appeared first on Bibliocook – All About Food.  Continue reading »

It’s a wrap! Gingerbread House 2017, a tradition that I started when the Small Girl was a babe in arms and Little Missy a determined two-and-a-half year old toddler, has been completed. Made from...

The post Gingerbread House 2017 appeared first on Bibliocook – All About Food.

I never can resist a new cookbook. I love the thrill of cracking the spine so that I can lay it out on the table to read over breakfast. I can let the morning...
The post Cookbooks for Christmas 2017 appeared first on Bibliocook – All About Food.  Continue reading »

When life hands you apples, it’s time to make stewed apples, and apple-glazed pork ribs, and – most importantly – apple sponge. The girls and I went for a walk down the fields on...
The post Slow cooker apples + apple sponge appeared first on Bibliocook – All About Food.  Continue reading »

When life hands you apples, it’s time to make stewed apples, and apple-glazed pork ribs, and – most importantly – apple sponge. The girls and I went for a walk down the fields on...

The post Slow cooker apples + apple sponge appeared first on Bibliocook – All About Food.

The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...
The post Grow, Cook, Nourish by Darina Allen + Plum and Almond Puddings appeared first on Bibliocook – All About Food.  Continue reading »

The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...

The post Grow, Cook, Nourish by Darina Allen + Plum and Almond Puddings appeared first on Bibliocook – All About Food.

If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...

The post Fish Tails, Fats and Fearless Food at Savour Kilkenny 2017 appeared first on Bibliocook – All About Food.

If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...

The post Fish Tails, Fats and Fearless Food at Savour Kilkenny 2017 appeared first on Bibliocook – All About Food.

If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...

The post Fish Tails, Fats and Fearless Food at Savour Kilkenny 2017 appeared first on Bibliocook – All About Food.

It’s a truth universally acknowledged at this time of the year that children will a) demand that you buy barm brack and b) poke through it to find the ring, then leave it, eviscerated...
The post Chocolate bread and butter pudding for Halloween appeared first on Bibliocook – All About Food.  Continue reading »

When I did a drop off in Kilfinane on Thursday, I met Mike who had flown from Sydney to pick up a Hearsay Audio award for his A Nightmare before Christmas. Friday evening, at...
The post Hearsay 2017. Listen – and taste. appeared first on Bibliocook – All About Food.  Continue reading »

Staker, Staker, you can’t catch me, Staker, Staker, you can’t catch me, Staker, Staker, you can’t catch me… Staker Wallace was the bogeyman of Kilfinane. Hung, drawn and quartered in the revolutionary year of...

The post Hearsay 2017. An Audible Tasting. appeared first on Bibliocook – All About Food.

I’m keeping an eagle eye on some trees at the moment. Hidden in the hedgerows of the fields that surround the cottage, there is a store of purplish-black gold for those who know where...
The post Damson, Stout and Vanilla Jam appeared first on Bibliocook – All About Food.  Continue reading »