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Taste of the Week
The Cider Mill “Windvane” Irish Cider Farmhouse Draught

Another revival (and celebration) of the Irish cider heritage by Mark Jenkinson, the man who brought us the outstanding Cockagee.  Continue reading »

This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
The post She is Sustainable: Building a sustainable food economy appeared first on Bibliocook – All About Food.  Continue reading »

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Lingering by the Waterfall at Greene’s Tasting Lunch

Lamb 

We started lunch in Greene’s last Friday with a glass of Prosecco.  Continue reading »

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A Couple of Compelling Spanish Reds

El Coto Crianza Rioja (DOC) Garnacha 2015, 14.5%, €15.05 Karwig Wines

The first thing you’ll notice about this wine is that Garnacha is displayed prominently on the front label.  Continue reading »

When Sarit Packer and Itamar Srulovich, the couple behind London restaurant Honey & Co were coming to Ballymaloe Litfest in 2015, I took their first book – Honey & Co: The Cookbook – out...
The post Gluten Free: Coconut Slice appeared first on Bibliocook – All About Food.  Continue reading »

Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A  Cork-based charity...
The post Irish Food Writers’ Guild Awards 2019 appeared first on Bibliocook – All About Food.  Continue reading »

Back in 2010, Kristin Jensen of Edible Ireland and I started working together to set up the Irish Food Bloggers Association. It was a time when the world of food blogging in Ireland was...
The post Irish Food Bloggers Association: 2010 – 2015 appeared first on Bibliocook – All About Food.  Continue reading »

With two girls attending the local primary school, requests for baking turn up at regular intervals during the year: fundraising cake sales, grandparents’ day gatherings, coffee mornings for the new junior infants intakes. While...
The post Best cake sale recipe: chocolate fudge cupcakes appeared first on Bibliocook – All About Food.  Continue reading »

On New Year’s Day, we had a bean feast. Now, while I’d like to say that this was because of the Italian tradition of eating lentils for the New Year to bring wealth and...
The post 17 ideas for (super cheap and tasty) bean feasts appeared first on Bibliocook – All About Food.  Continue reading »

It takes a family to build a gingerbread house. The Little Sister has to arrive unexpectedly from New Zealand to surprise a pair of small girls, sticking around to help them push the gingerbread...
The post Gingerbread House 2018 appeared first on Bibliocook – All About Food.  Continue reading »

From leftover lunches, to slow cooker feasts, snacks for smallies, girls with their greens and the book that changed everything: when Amy Mulvaney from TheJournal.ie asked me to share five recent Instagram photos and the stories...
The post TheJournal.ie: ‘This girl’s best friend is her slow cooker’ appeared first on Bibliocook – All About Food.  Continue reading »

History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...
The post Porter Cake on TG4’s Blasta appeared first on Bibliocook – All About Food.  Continue reading »

Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
The post Nigella Lawson’s How to Eat – and how to live appeared first on Bibliocook – All About Food.  Continue reading »

Amuse Bouche

A post by Cork Billy at RESTAURANTS AND FOOD

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In a proclamation to the Irish people, de Valera urged them to show discipline and to be ready to resist should force be used….
Dublin greeted the Truce with joy.  Continue reading »

On 8 September 2011, I was at a food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a large bump; it was...
The post Food photography + spiced chocolate courgette cake appeared first on Bibliocook – All About Food.  Continue reading »